Côte d'Ivoire vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Thailand
How they compare
Thailand currently reports 0.0609 kt against 0.0007 kt in Côte d'Ivoire, a difference of 0.0602 kt.
That makes Thailand's figure about 87.0 times Côte d'Ivoire's.
Across all 50 years both countries report, Thailand has been ahead every year.
Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0464 kt | 0.0462 kt | Thailand |
| 1980s | 0.0005 kt | 0.1042 kt | 0.1036 kt | Thailand |
| 1990s | 0.0014 kt | 0.1399 kt | 0.1385 kt | Thailand |
| 2000s | 0.0005 kt | 0.0724 kt | 0.0719 kt | Thailand |
| 2010s | 0.0002 kt | 0.0203 kt | 0.0201 kt | Thailand |
| 2020s | 0.0002 kt | 0.0065 kt | 0.0063 kt | Thailand |
| 2030s | 0.0004 kt | 0.0634 kt | 0.063 kt | Thailand |
| 2050s | 0.0007 kt | 0.0609 kt | 0.0602 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Thailand?
- Thailand, at 0.0609 kt against 0.0007 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Thailand?
- 0.0602 kt, with Thailand ahead.
- How many years of comparable data are there for Côte d'Ivoire and Thailand?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Thailand rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).