Côte d'Ivoire vs Mexico: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 0.0428 kt against 0.0007 kt in Côte d'Ivoire, a difference of 0.0421 kt.
That makes Mexico's figure about 61.1 times Côte d'Ivoire's.
Across all 50 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.1393 kt | 0.1391 kt | Mexico |
| 1980s | 0.0005 kt | 0.1952 kt | 0.1946 kt | Mexico |
| 1990s | 0.0014 kt | 0.1052 kt | 0.1038 kt | Mexico |
| 2000s | 0.0005 kt | 0.0362 kt | 0.0357 kt | Mexico |
| 2010s | 0.0002 kt | 0.0958 kt | 0.0956 kt | Mexico |
| 2020s | 0.0002 kt | 0.0692 kt | 0.069 kt | Mexico |
| 2030s | 0.0004 kt | 0.0385 kt | 0.0381 kt | Mexico |
| 2050s | 0.0007 kt | 0.0428 kt | 0.0421 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Mexico?
- Mexico, at 0.0428 kt against 0.0007 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Mexico?
- 0.0421 kt, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Mexico rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).