Europe vs Russian Federation: Soya beans — Crop residues

Europe
1.09 kt
in 2050
Russian Federation
0.302 kt
in 2050
Europe rank
14th
Russian Federation rank
14th

Soya beans — Crop residues over time

  • Europe
  • Russian Federation
01234196120052050

How they compare

Europe currently reports 1.09 kt against 0.302 kt in Russian Federation, a difference of 0.788 kt.

That makes Europe's figure about 3.6 times Russian Federation's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 14th and Russian Federation ranks 14th of 31 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Russian Federation Difference Ahead
1990s 0.5938 kt 0.1723 kt 0.4215 kt Europe
2000s 0.7764 kt 0.2284 kt 0.5479 kt Europe
2010s 2.43 kt 0.872 kt 1.56 kt Europe
2020s 3.41 kt 1.62 kt 1.79 kt Europe
2030s 1.01 kt 0.281 kt 0.7262 kt Europe
2050s 1.09 kt 0.302 kt 0.7883 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Europe or Russian Federation?
Europe, at 1.09 kt against 0.302 kt in Russian Federation as of 2050.
What is the difference in soya beans — crop residues between Europe and Russian Federation?
0.788 kt, with Europe ahead.
How many years of comparable data are there for Europe and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do Europe and Russian Federation rank globally for soya beans — crop residues?
Europe ranks 14th and Russian Federation ranks 14th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Russian Federation: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/europe/russian-federation-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).