Soya beans — Crop residues in Europe
Europe: Soya beans — Crop residues was 1.09 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Europe stood at 1.09 kt.
Over the whole period, soya beans — crop residues in Europe peaked at 3.98 kt in 2023 and was at its lowest, 0.2262 kt, in 1961.
That places Europe 14th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2262 kt | — |
| 1962 | 0.2753 kt | +21.7% |
| 1963 | 0.2833 kt | +2.9% |
| 1964 | 0.2555 kt | -9.8% |
| 1965 | 0.2705 kt | +5.9% |
| 1966 | 0.3035 kt | +12.2% |
| 1967 | 0.3056 kt | +0.7% |
| 1968 | 0.3034 kt | -0.7% |
| 1969 | 0.2889 kt | -4.8% |
| 1970 | 0.3348 kt | +15.9% |
| 1971 | 0.3572 kt | +6.7% |
| 1972 | 0.3131 kt | -12.3% |
| 1973 | 0.3663 kt | +17.0% |
| 1974 | 0.3904 kt | +6.6% |
| 1975 | 0.425 kt | +8.9% |
| 1976 | 0.3878 kt | -8.8% |
| 1977 | 0.4056 kt | +4.6% |
| 1978 | 0.4524 kt | +11.5% |
| 1979 | 0.4896 kt | +8.2% |
| 1980 | 0.5088 kt | +3.9% |
| 1981 | 0.4818 kt | -5.3% |
| 1982 | 0.5127 kt | +6.4% |
| 1983 | 0.5202 kt | +1.5% |
| 1984 | 0.54 kt | +3.8% |
| 1985 | 0.5462 kt | +1.1% |
| 1986 | 0.7333 kt | +34.3% |
| 1987 | 0.97 kt | +32.3% |
| 1988 | 0.968 kt | -0.2% |
| 1989 | 1.1 kt | +13.4% |
| 1990 | 0.9813 kt | -10.6% |
| 1991 | 0.8302 kt | -15.4% |
| 1992 | 0.7215 kt | -13.1% |
| 1993 | 0.557 kt | -22.8% |
| 1994 | 0.5609 kt | +0.7% |
| 1995 | 0.5005 kt | -10.8% |
| 1996 | 0.5269 kt | +5.3% |
| 1997 | 0.5635 kt | +6.9% |
| 1998 | 0.68 kt | +20.7% |
| 1999 | 0.6404 kt | -5.8% |
| 2000 | 0.5655 kt | -11.7% |
| 2001 | 0.5894 kt | +4.2% |
| 2002 | 0.5576 kt | -5.4% |
| 2003 | 0.586 kt | +5.1% |
| 2004 | 0.7289 kt | +24.4% |
| 2005 | 0.9023 kt | +23.8% |
| 2006 | 1.12 kt | +24.7% |
| 2007 | 0.8584 kt | -23.7% |
| 2008 | 0.8444 kt | -1.6% |
| 2009 | 1.01 kt | +19.2% |
| 2010 | 1.42 kt | +41.5% |
| 2011 | 1.63 kt | +14.3% |
| 2012 | 1.69 kt | +3.7% |
| 2013 | 1.73 kt | +2.8% |
| 2014 | 2.49 kt | +43.7% |
| 2015 | 2.81 kt | +12.9% |
| 2016 | 2.91 kt | +3.4% |
| 2017 | 3.1 kt | +6.7% |
| 2018 | 3.32 kt | +6.8% |
| 2019 | 3.22 kt | -3.0% |
| 2020 | 2.98 kt | -7.4% |
| 2021 | 3.19 kt | +7.3% |
| 2022 | 3.5 kt | +9.6% |
| 2023 | 3.98 kt | +13.7% |
| 2030 | 1.01 kt | -74.7% |
| 2050 | 1.09 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2791 kt | 0.2262 kt | 0.3056 kt | 9 |
| 1970s | 0.3922 kt | 0.3131 kt | 0.4896 kt | 10 |
| 1980s | 0.6879 kt | 0.4818 kt | 1.1 kt | 10 |
| 1990s | 0.6562 kt | 0.5005 kt | 0.9813 kt | 10 |
| 2000s | 0.7764 kt | 0.5576 kt | 1.12 kt | 10 |
| 2010s | 2.43 kt | 1.42 kt | 3.32 kt | 10 |
| 2020s | 3.41 kt | 2.98 kt | 3.98 kt | 4 |
| 2030s | 1.01 kt | 1.01 kt | 1.01 kt | 1 |
| 2050s | 1.09 kt | 1.09 kt | 1.09 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Europe?
- Soya beans — crop residues in Europe was 1.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Europe?
- The highest recorded value was 3.98 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Europe?
- The lowest recorded value was 0.2262 kt in 1961.
- How does Europe rank for soya beans — crop residues?
- Europe ranks 14th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).