Ghana vs Southern Europe: Soya beans — Crop residues

Ghana
0.0753 kt
in 2023
Southern Europe
0.3002 kt
in 2050
Ghana rank
24th
Southern Europe rank
23rd

Soya beans — Crop residues over time

  • Ghana
  • Southern Europe
00.10.20.30.40.5196120052050

How they compare

Southern Europe currently reports 0.3002 kt against 0.0753 kt in Ghana, a difference of 0.2249 kt.

That makes Southern Europe's figure about 4.0 times Ghana's.

Across all 16 years both countries report, Southern Europe has been ahead every year.

Ghana ranks 24th and Southern Europe ranks 23rd of 98 countries.

Southern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Southern Europe Difference Ahead
2000s 0.0292 kt 0.2177 kt 0.1886 kt Southern Europe
2010s 0.0478 kt 0.3745 kt 0.3267 kt Southern Europe
2020s 0.0688 kt 0.4507 kt 0.3819 kt Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Southern Europe?
Southern Europe, at 0.3002 kt against 0.0753 kt in Ghana as of 2050.
What is the difference in soya beans — crop residues between Ghana and Southern Europe?
0.2249 kt, with Southern Europe ahead.
How many years of comparable data are there for Ghana and Southern Europe?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Southern Europe rank globally for soya beans — crop residues?
Ghana ranks 24th and Southern Europe ranks 23rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Southern Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ghana/southern-europe/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).