Soya beans — Crop residues in Southern Europe
Southern Europe: Soya beans — Crop residues was 0.3002 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Southern Europe is 0.3002 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Southern Europe peaked at 0.4928 kt in 2018 and was at its lowest, 0.0016 kt, in 1968.
That places Southern Europe 23rd out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0047 kt | — |
| 1962 | 0.0032 kt | -31.9% |
| 1963 | 0.0025 kt | -21.9% |
| 1964 | 0.003 kt | +20.0% |
| 1965 | 0.0035 kt | +16.7% |
| 1966 | 0.0033 kt | -5.7% |
| 1967 | 0.0031 kt | -6.1% |
| 1968 | 0.0016 kt | -48.4% |
| 1969 | 0.002 kt | +25.0% |
| 1970 | 0.0027 kt | +35.0% |
| 1971 | 0.0026 kt | -3.7% |
| 1972 | 0.0028 kt | +7.7% |
| 1973 | 0.0082 kt | +192.9% |
| 1974 | 0.0166 kt | +102.4% |
| 1975 | 0.0125 kt | -24.7% |
| 1976 | 0.0171 kt | +36.8% |
| 1977 | 0.0208 kt | +21.6% |
| 1978 | 0.0232 kt | +11.5% |
| 1979 | 0.0228 kt | -1.7% |
| 1980 | 0.016 kt | -29.8% |
| 1981 | 0.031 kt | +93.8% |
| 1982 | 0.057 kt | +83.9% |
| 1983 | 0.0775 kt | +36.0% |
| 1984 | 0.0946 kt | +22.1% |
| 1985 | 0.1253 kt | +32.5% |
| 1986 | 0.2508 kt | +100.2% |
| 1987 | 0.4426 kt | +76.5% |
| 1988 | 0.3976 kt | -10.2% |
| 1989 | 0.4528 kt | +13.9% |
| 1990 | 0.4783 kt | +5.6% |
| 1991 | 0.3762 kt | -21.3% |
| 1992 | 0.3139 kt | -16.6% |
| 1993 | 0.182 kt | -42.0% |
| 1994 | 0.2055 kt | +12.9% |
| 1995 | 0.2081 kt | +1.3% |
| 1996 | 0.2452 kt | +17.8% |
| 1997 | 0.3145 kt | +28.3% |
| 1998 | 0.3575 kt | +13.7% |
| 1999 | 0.3106 kt | -13.1% |
| 2000 | 0.2945 kt | -5.2% |
| 2001 | 0.2856 kt | -3.0% |
| 2002 | 0.2313 kt | -19.0% |
| 2003 | 0.1961 kt | -15.2% |
| 2004 | 0.2251 kt | +14.8% |
| 2005 | 0.2539 kt | +12.8% |
| 2006 | 0.2881 kt | +13.5% |
| 2007 | 0.2111 kt | -26.7% |
| 2008 | 0.2027 kt | -4.0% |
| 2009 | 0.2328 kt | +14.8% |
| 2010 | 0.2999 kt | +28.8% |
| 2011 | 0.2847 kt | -5.1% |
| 2012 | 0.2211 kt | -22.3% |
| 2013 | 0.2798 kt | +26.5% |
| 2014 | 0.3735 kt | +33.5% |
| 2015 | 0.4366 kt | +16.9% |
| 2016 | 0.4526 kt | +3.7% |
| 2017 | 0.4299 kt | -5.0% |
| 2018 | 0.4928 kt | +14.6% |
| 2019 | 0.4739 kt | -3.8% |
| 2020 | 0.4821 kt | +1.7% |
| 2021 | 0.4308 kt | -10.6% |
| 2022 | 0.4224 kt | -1.9% |
| 2023 | 0.4675 kt | +10.7% |
| 2030 | 0.2761 kt | -40.9% |
| 2050 | 0.3002 kt | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0016 kt | 0.0047 kt | 9 |
| 1970s | 0.0129 kt | 0.0026 kt | 0.0232 kt | 10 |
| 1980s | 0.1945 kt | 0.016 kt | 0.4528 kt | 10 |
| 1990s | 0.2992 kt | 0.182 kt | 0.4783 kt | 10 |
| 2000s | 0.2421 kt | 0.1961 kt | 0.2945 kt | 10 |
| 2010s | 0.3745 kt | 0.2211 kt | 0.4928 kt | 10 |
| 2020s | 0.4507 kt | 0.4224 kt | 0.4821 kt | 4 |
| 2030s | 0.2761 kt | 0.2761 kt | 0.2761 kt | 1 |
| 2050s | 0.3002 kt | 0.3002 kt | 0.3002 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Southern Europe?
- Soya beans — crop residues in Southern Europe was 0.3002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Southern Europe?
- The highest recorded value was 0.4928 kt in 2018.
- What is the lowest soya beans — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0016 kt in 1968.
- How does Southern Europe rank for soya beans — crop residues?
- Southern Europe ranks 23rd out of 31 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).