Japan vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 0.3002 kt against 0.0658 kt in Japan, a difference of 0.2344 kt.
That makes Southern Europe's figure about 4.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
Across the 9 decades both report, Japan averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.003 kt | 0.0819 kt | Japan |
| 1970s | 0.0448 kt | 0.0129 kt | 0.0318 kt | Japan |
| 1980s | 0.0731 kt | 0.1945 kt | 0.1215 kt | Southern Europe |
| 1990s | 0.0488 kt | 0.2992 kt | 0.2504 kt | Southern Europe |
| 2000s | 0.0717 kt | 0.2421 kt | 0.1705 kt | Southern Europe |
| 2010s | 0.0698 kt | 0.3745 kt | 0.3047 kt | Southern Europe |
| 2020s | 0.0743 kt | 0.4507 kt | 0.3764 kt | Southern Europe |
| 2030s | 0.0674 kt | 0.2761 kt | 0.2087 kt | Southern Europe |
| 2050s | 0.0658 kt | 0.3002 kt | 0.2344 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Southern Europe?
- Southern Europe, at 0.3002 kt against 0.0658 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Japan and Southern Europe?
- 0.2344 kt, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Southern Europe rank globally for soya beans — crop residues?
- Japan ranks 26th and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).