Southern Europe vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Europe
- Zimbabwe
How they compare
Southern Europe currently reports 0.3002 kt against 0.1121 kt in Zimbabwe, a difference of 0.1881 kt.
That makes Southern Europe's figure about 2.7 times Zimbabwe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0003 kt | 0.0027 kt | Southern Europe |
| 1970s | 0.0129 kt | 0.0098 kt | 0.0032 kt | Southern Europe |
| 1980s | 0.1945 kt | 0.027 kt | 0.1675 kt | Southern Europe |
| 1990s | 0.2992 kt | 0.0292 kt | 0.27 kt | Southern Europe |
| 2000s | 0.2421 kt | 0.0293 kt | 0.2128 kt | Southern Europe |
| 2010s | 0.3745 kt | 0.0188 kt | 0.3557 kt | Southern Europe |
| 2020s | 0.4507 kt | 0.02 kt | 0.4306 kt | Southern Europe |
| 2030s | 0.2761 kt | 0.0591 kt | 0.217 kt | Southern Europe |
| 2050s | 0.3002 kt | 0.1121 kt | 0.1881 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Europe or Zimbabwe?
- Southern Europe, at 0.3002 kt against 0.1121 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Europe and Zimbabwe?
- 0.1881 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Zimbabwe rank globally for soya beans — crop residues?
- Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).