India vs Northern America: Soya beans — Crop residues
Soya beans — Crop residues over time
- India
- Northern America
How they compare
Northern America currently reports 26.38 kt against 6.13 kt in India, a difference of 20.25 kt.
That makes Northern America's figure about 4.3 times India's.
Across all 65 years both countries report, Northern America has been ahead every year.
India ranks 4th and Northern America ranks 7th of 98 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 7.12 kt | 7.11 kt | Northern America |
| 1970s | 0.0513 kt | 11.87 kt | 11.82 kt | Northern America |
| 1980s | 0.4314 kt | 14.63 kt | 14.2 kt | Northern America |
| 1990s | 1.88 kt | 16.84 kt | 14.96 kt | Northern America |
| 2000s | 3.07 kt | 20.72 kt | 17.66 kt | Northern America |
| 2010s | 4.5 kt | 25.87 kt | 21.37 kt | Northern America |
| 2020s | 5.03 kt | 28.82 kt | 23.79 kt | Northern America |
| 2030s | 4.85 kt | 23.77 kt | 18.92 kt | Northern America |
| 2050s | 6.13 kt | 26.38 kt | 20.25 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, India or Northern America?
- Northern America, at 26.38 kt against 6.13 kt in India as of 2050.
- What is the difference in soya beans — crop residues between India and Northern America?
- 20.25 kt, with Northern America ahead.
- How many years of comparable data are there for India and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Northern America rank globally for soya beans — crop residues?
- India ranks 4th and Northern America ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).