Soya beans — Crop residues in Northern America

Northern America: Soya beans — Crop residues was 26.38 kt in 2050. ▲ Rising

Latest (2050)
26.38 kt
Rank
7th
of 31 groups
All-time high
30.28 kt
in 2017
All-time low
5.62 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Northern America, 1961–2050

51015202530196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 26.38 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Northern America peaked at 30.28 kt in 2017 and was at its lowest, 5.62 kt, in 1961.

Northern America ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Northern America, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 5.62 kt
1962 5.64 kt +0.2%
1963 5.86 kt +3.9%
1964 6.08 kt +3.7%
1965 7.08 kt +16.5%
1966 7.66 kt +8.1%
1967 8.17 kt +6.7%
1968 8.92 kt +9.1%
1969 9.03 kt +1.2%
1970 9.1 kt +0.8%
1971 9.37 kt +2.9%
1972 10.09 kt +7.7%
1973 12.28 kt +21.7%
1974 10.35 kt -15.7%
1975 12.08 kt +16.7%
1976 10.49 kt -13.2%
1977 13.52 kt +28.8%
1978 14.52 kt +7.4%
1979 16.94 kt +16.7%
1980 14.6 kt -13.8%
1981 15.36 kt +5.2%
1982 16.59 kt +8.0%
1983 13.41 kt -19.2%
1984 14.8 kt +10.4%
1985 15.48 kt +4.6%
1986 14.46 kt -6.6%
1987 14.4 kt -0.4%
1988 12.65 kt -12.2%
1989 14.55 kt +15.0%
1990 14.29 kt -1.8%
1991 14.76 kt +3.3%
1992 15.71 kt +6.5%
1993 14.28 kt -9.1%
1994 17.61 kt +23.3%
1995 16.13 kt -8.4%
1996 17.22 kt +6.8%
1997 19.3 kt +12.0%
1998 19.64 kt +1.8%
1999 19.44 kt -1.0%
2000 19.91 kt +2.4%
2001 20.39 kt +2.4%
2002 19.84 kt -2.7%
2003 18.46 kt -7.0%
2004 21.8 kt +18.1%
2005 21.32 kt -2.2%
2006 22.27 kt +4.5%
2007 18.8 kt -15.6%
2008 21.21 kt +12.8%
2009 23.25 kt +9.6%
2010 23.3 kt +0.2%
2011 21.99 kt -5.6%
2012 22.09 kt +0.5%
2013 23.62 kt +6.9%
2014 27 kt +14.3%
2015 27.01 kt +0.0%
2016 28.78 kt +6.6%
2017 30.28 kt +5.2%
2018 30.03 kt -0.8%
2019 24.61 kt -18.1%
2020 28.32 kt +15.1%
2021 29.78 kt +5.1%
2022 28.94 kt -2.8%
2023 28.22 kt -2.5%
2030 23.77 kt -15.8%
2050 26.38 kt +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.12 kt 5.62 kt 9.03 kt 9
1970s 11.87 kt 9.1 kt 16.94 kt 10
1980s 14.63 kt 12.65 kt 16.59 kt 10
1990s 16.84 kt 14.28 kt 19.64 kt 10
2000s 20.72 kt 18.46 kt 23.25 kt 10
2010s 25.87 kt 21.99 kt 30.28 kt 10
2020s 28.82 kt 28.22 kt 29.78 kt 4
2030s 23.77 kt 23.77 kt 23.77 kt 1
2050s 26.38 kt 26.38 kt 26.38 kt 1

Countries ranked near Northern America

  1. 4 India 6.13 kt compare
  2. 4 Viet Nam 0.307 kt compare
  3. 5 China 5.58 kt compare
  4. 5 Iran (Islamic Republic of) 0.2106 kt compare
  5. 6 China, mainland 5.58 kt compare
  6. 6 Democratic People's Republic of Korea 0.1878 kt compare
  7. 7 Paraguay 2.34 kt compare
  8. 8 Canada 0.9575 kt compare
  9. 8 Türkiye 0.0437 kt compare
  10. 9 Nigeria 0.5101 kt compare
  11. 9 Venezuela (Bolivarian Republic of) 0.0351 kt compare
  12. 10 Democratic Republic of the Congo 0.0318 kt compare
  13. 10 Indonesia 0.4389 kt compare

See the full ranking of 146 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is soya beans — crop residues in Northern America?
Soya beans — crop residues in Northern America was 26.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Northern America?
The highest recorded value was 30.28 kt in 2017.
What is the lowest soya beans — crop residues recorded in Northern America?
The lowest recorded value was 5.62 kt in 1961.
How does Northern America rank for soya beans — crop residues?
Northern America ranks 7th out of 31 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).