Northern America vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 26.38 kt against 0.0437 kt in Türkiye, a difference of 26.34 kt.
That makes Northern America's figure about 603.6 times Türkiye's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Türkiye ranks 8th of 31 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.12 kt | 0.0024 kt | 7.12 kt | Northern America |
| 1970s | 11.87 kt | 0.0026 kt | 11.87 kt | Northern America |
| 1980s | 14.63 kt | 0.0289 kt | 14.6 kt | Northern America |
| 1990s | 16.84 kt | 0.021 kt | 16.82 kt | Northern America |
| 2000s | 20.72 kt | 0.0114 kt | 20.71 kt | Northern America |
| 2010s | 25.87 kt | 0.0309 kt | 25.84 kt | Northern America |
| 2020s | 28.82 kt | 0.0348 kt | 28.78 kt | Northern America |
| 2030s | 23.77 kt | 0.0275 kt | 23.74 kt | Northern America |
| 2050s | 26.38 kt | 0.0437 kt | 26.33 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern America or Türkiye?
- Northern America, at 26.38 kt against 0.0437 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Northern America and Türkiye?
- 26.34 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Türkiye rank globally for soya beans — crop residues?
- Northern America ranks 7th and Türkiye ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).