Northern America vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern America
- Paraguay
How they compare
Northern America currently reports 26.38 kt against 2.34 kt in Paraguay, a difference of 24.04 kt.
That makes Northern America's figure about 11.3 times Paraguay's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Paraguay ranks 7th of 31 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.12 kt | 0.0048 kt | 7.11 kt | Northern America |
| 1970s | 11.87 kt | 0.0735 kt | 11.8 kt | Northern America |
| 1980s | 14.63 kt | 0.3101 kt | 14.32 kt | Northern America |
| 1990s | 16.84 kt | 0.5328 kt | 16.31 kt | Northern America |
| 2000s | 20.72 kt | 1.13 kt | 19.6 kt | Northern America |
| 2010s | 25.87 kt | 2.19 kt | 23.68 kt | Northern America |
| 2020s | 28.82 kt | 2.37 kt | 26.45 kt | Northern America |
| 2030s | 23.77 kt | 2.05 kt | 21.72 kt | Northern America |
| 2050s | 26.38 kt | 2.34 kt | 24.04 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern America or Paraguay?
- Northern America, at 26.38 kt against 2.34 kt in Paraguay as of 2050.
- What is the difference in soya beans — crop residues between Northern America and Paraguay?
- 24.04 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Paraguay rank globally for soya beans — crop residues?
- Northern America ranks 7th and Paraguay ranks 7th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).