Japan vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Northern Africa
How they compare
Japan currently reports 0.0658 kt against 0.0128 kt in Northern Africa, a difference of 0.053 kt.
That makes Japan's figure about 5.1 times Northern Africa's.
Across all 54 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Northern Africa ranks 29th of 98 countries.
Japan has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0452 kt | 0.0079 kt | 0.0373 kt | Japan |
| 1980s | 0.0731 kt | 0.0338 kt | 0.0392 kt | Japan |
| 1990s | 0.0488 kt | 0.0169 kt | 0.0319 kt | Japan |
| 2000s | 0.0717 kt | 0.0068 kt | 0.0649 kt | Japan |
| 2010s | 0.0698 kt | 0.0096 kt | 0.0602 kt | Japan |
| 2020s | 0.0743 kt | 0.017 kt | 0.0573 kt | Japan |
| 2030s | 0.0674 kt | 0.0103 kt | 0.0571 kt | Japan |
| 2050s | 0.0658 kt | 0.0128 kt | 0.053 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Northern Africa?
- Japan, at 0.0658 kt against 0.0128 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Japan and Northern Africa?
- 0.053 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 54 years are reported by both, from 1972 to 2050.
- How do Japan and Northern Africa rank globally for soya beans — crop residues?
- Japan ranks 26th and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).