Soya beans — Crop residues in Northern Africa
Northern Africa: Soya beans — Crop residues was 0.0128 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Northern Africa, 1972–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Africa recorded 0.0128 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Northern Africa peaked at 0.0435 kt in 1982 and was at its lowest, 0.0005 kt, in 1972.
Northern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Northern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1972 | 0.0005 kt | — |
| 1973 | 0.001 kt | +100.0% |
| 1974 | 0.0008 kt | -20.0% |
| 1975 | 0.0016 kt | +100.0% |
| 1976 | 0.0035 kt | +118.8% |
| 1977 | 0.0076 kt | +117.1% |
| 1978 | 0.0211 kt | +177.6% |
| 1979 | 0.0273 kt | +29.4% |
| 1980 | 0.0234 kt | -14.3% |
| 1981 | 0.0325 kt | +38.9% |
| 1982 | 0.0435 kt | +33.8% |
| 1983 | 0.0412 kt | -5.3% |
| 1984 | 0.0362 kt | -12.1% |
| 1985 | 0.0352 kt | -2.8% |
| 1986 | 0.0336 kt | -4.5% |
| 1987 | 0.0348 kt | +3.6% |
| 1988 | 0.0339 kt | -2.6% |
| 1989 | 0.0241 kt | -28.9% |
| 1990 | 0.0299 kt | +24.1% |
| 1991 | 0.0346 kt | +15.7% |
| 1992 | 0.0164 kt | -52.6% |
| 1993 | 0.0142 kt | -13.4% |
| 1994 | 0.0179 kt | +26.1% |
| 1995 | 0.0179 kt | +0.0% |
| 1996 | 0.0107 kt | -40.2% |
| 1997 | 0.0092 kt | -14.0% |
| 1998 | 0.0127 kt | +38.0% |
| 1999 | 0.0052 kt | -59.1% |
| 2000 | 0.0031 kt | -40.4% |
| 2001 | 0.0041 kt | +32.3% |
| 2002 | 0.0047 kt | +14.6% |
| 2003 | 0.0071 kt | +51.1% |
| 2004 | 0.0109 kt | +53.5% |
| 2005 | 0.0123 kt | +12.8% |
| 2006 | 0.0059 kt | -52.0% |
| 2007 | 0.0064 kt | +8.5% |
| 2008 | 0.0072 kt | +12.5% |
| 2009 | 0.0058 kt | -19.4% |
| 2010 | 0.0111 kt | +91.4% |
| 2011 | 0.0075 kt | -32.4% |
| 2012 | 0.0064 kt | -14.7% |
| 2013 | 0.008 kt | +25.0% |
| 2014 | 0.0098 kt | +22.5% |
| 2015 | 0.0115 kt | +17.3% |
| 2016 | 0.011 kt | -4.3% |
| 2017 | 0.0094 kt | -14.5% |
| 2018 | 0.0119 kt | +26.6% |
| 2019 | 0.0093 kt | -21.8% |
| 2020 | 0.0094 kt | +1.1% |
| 2021 | 0.0155 kt | +64.9% |
| 2022 | 0.0283 kt | +82.6% |
| 2023 | 0.015 kt | -47.0% |
| 2030 | 0.0103 kt | -31.3% |
| 2050 | 0.0128 kt | +24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0079 kt | 0.0005 kt | 0.0273 kt | 8 |
| 1980s | 0.0338 kt | 0.0234 kt | 0.0435 kt | 10 |
| 1990s | 0.0169 kt | 0.0052 kt | 0.0346 kt | 10 |
| 2000s | 0.0068 kt | 0.0031 kt | 0.0123 kt | 10 |
| 2010s | 0.0096 kt | 0.0064 kt | 0.0119 kt | 10 |
| 2020s | 0.017 kt | 0.0094 kt | 0.0283 kt | 4 |
| 2030s | 0.0103 kt | 0.0103 kt | 0.0103 kt | 1 |
| 2050s | 0.0128 kt | 0.0128 kt | 0.0128 kt | 1 |
Countries ranked near Northern Africa
More climate change data for Northern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Northern Africa?
- Soya beans — crop residues in Northern Africa was 0.0128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Northern Africa?
- The highest recorded value was 0.0435 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Northern Africa?
- The lowest recorded value was 0.0005 kt in 1972.
- How does Northern Africa rank for soya beans — crop residues?
- Northern Africa ranks 29th out of 31 groups with data for 2050.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).