Northern Africa vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern Africa
- Thailand
How they compare
Thailand currently reports 0.0609 kt against 0.0128 kt in Northern Africa, a difference of 0.0481 kt.
That makes Thailand's figure about 4.8 times Northern Africa's.
The two have swapped places 4 times across 54 shared years of data; in 1972 it was Thailand ahead.
Northern Africa ranks 29th and Thailand ranks 27th of 31 groups.
Across the 8 decades both report, Northern Africa averaged higher in 1 and Thailand in 7.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0079 kt | 0.0435 kt | 0.0356 kt | Thailand |
| 1980s | 0.0338 kt | 0.1042 kt | 0.0704 kt | Thailand |
| 1990s | 0.0169 kt | 0.1399 kt | 0.123 kt | Thailand |
| 2000s | 0.0068 kt | 0.0724 kt | 0.0656 kt | Thailand |
| 2010s | 0.0096 kt | 0.0203 kt | 0.0107 kt | Thailand |
| 2020s | 0.017 kt | 0.0065 kt | 0.0106 kt | Northern Africa |
| 2030s | 0.0103 kt | 0.0634 kt | 0.0531 kt | Thailand |
| 2050s | 0.0128 kt | 0.0609 kt | 0.0481 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern Africa or Thailand?
- Thailand, at 0.0609 kt against 0.0128 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Northern Africa and Thailand?
- 0.0481 kt, with Thailand ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 54 years are reported by both, from 1972 to 2050.
- How do Northern Africa and Thailand rank globally for soya beans — crop residues?
- Northern Africa ranks 29th and Thailand ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).