Mexico vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mexico
- Northern Africa
How they compare
Mexico currently reports 0.0428 kt against 0.0128 kt in Northern Africa, a difference of 0.03 kt.
That makes Mexico's figure about 3.3 times Northern Africa's.
Across all 54 years both countries report, Mexico has been ahead every year.
Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1461 kt | 0.0079 kt | 0.1381 kt | Mexico |
| 1980s | 0.1952 kt | 0.0338 kt | 0.1613 kt | Mexico |
| 1990s | 0.1052 kt | 0.0169 kt | 0.0883 kt | Mexico |
| 2000s | 0.0362 kt | 0.0068 kt | 0.0295 kt | Mexico |
| 2010s | 0.0958 kt | 0.0096 kt | 0.0862 kt | Mexico |
| 2020s | 0.0692 kt | 0.017 kt | 0.0521 kt | Mexico |
| 2030s | 0.0385 kt | 0.0103 kt | 0.0282 kt | Mexico |
| 2050s | 0.0428 kt | 0.0128 kt | 0.03 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mexico or Northern Africa?
- Mexico, at 0.0428 kt against 0.0128 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Mexico and Northern Africa?
- 0.03 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 54 years are reported by both, from 1972 to 2050.
- How do Mexico and Northern Africa rank globally for soya beans — crop residues?
- Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).