Northern Africa vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern Africa
- Zambia
How they compare
Zambia currently reports 0.0468 kt against 0.0128 kt in Northern Africa, a difference of 0.034 kt.
That makes Zambia's figure about 3.7 times Northern Africa's.
The two have swapped places 5 times across 53 shared years of data; in 1973 it was Northern Africa ahead.
Northern Africa ranks 29th and Zambia ranks 29th of 31 groups.
Across the 8 decades both report, Northern Africa averaged higher in 3 and Zambia in 5.
Head to head by decade
| Decade | Northern Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.009 kt | 0.0005 kt | 0.0085 kt | Northern Africa |
| 1980s | 0.0338 kt | 0.0045 kt | 0.0293 kt | Northern Africa |
| 1990s | 0.0169 kt | 0.0089 kt | 0.0079 kt | Northern Africa |
| 2000s | 0.0068 kt | 0.014 kt | 0.0073 kt | Zambia |
| 2010s | 0.0096 kt | 0.0687 kt | 0.0591 kt | Zambia |
| 2020s | 0.017 kt | 0.1666 kt | 0.1496 kt | Zambia |
| 2030s | 0.0103 kt | 0.0287 kt | 0.0184 kt | Zambia |
| 2050s | 0.0128 kt | 0.0468 kt | 0.034 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern Africa or Zambia?
- Zambia, at 0.0468 kt against 0.0128 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Northern Africa and Zambia?
- 0.034 kt, with Zambia ahead.
- How many years of comparable data are there for Northern Africa and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Northern Africa and Zambia rank globally for soya beans — crop residues?
- Northern Africa ranks 29th and Zambia ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).