Japan vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Western Asia
How they compare
Japan currently reports 0.0658 kt against 0.0499 kt in Western Asia, a difference of 0.0159 kt.
That makes Japan's figure about 1.3 times Western Asia's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Western Asia ranks 26th of 98 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0024 kt | 0.0825 kt | Japan |
| 1970s | 0.0448 kt | 0.0028 kt | 0.042 kt | Japan |
| 1980s | 0.0731 kt | 0.03 kt | 0.0431 kt | Japan |
| 1990s | 0.0488 kt | 0.0248 kt | 0.024 kt | Japan |
| 2000s | 0.0717 kt | 0.0131 kt | 0.0586 kt | Japan |
| 2010s | 0.0698 kt | 0.0321 kt | 0.0378 kt | Japan |
| 2020s | 0.0743 kt | 0.0367 kt | 0.0376 kt | Japan |
| 2030s | 0.0674 kt | 0.0312 kt | 0.0362 kt | Japan |
| 2050s | 0.0658 kt | 0.0499 kt | 0.0159 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Western Asia?
- Japan, at 0.0658 kt against 0.0499 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Japan and Western Asia?
- 0.0159 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Western Asia rank globally for soya beans — crop residues?
- Japan ranks 26th and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).