Statizoid

Soya beans — Crop residues in Western Asia

Western Asia: Soya beans — Crop residues was 0.0499 kt in 2050. ◆ Volatile

Latest (2050)
0.0499 kt
Rank
26th
of 31 groups
All-time high
0.0678 kt
in 1987
All-time low
0.0016 kt
in 1980
Years of data
65
1961–2050

Soya beans — Crop residues in Western Asia, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Western Asia is 0.0499 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Western Asia peaked at 0.0678 kt in 1987 and was at its lowest, 0.0016 kt, in 1980.

Western Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0018 kt —
1962 0.0017 kt -5.6%
1963 0.0024 kt +41.2%
1964 0.0022 kt -8.3%
1965 0.0022 kt +0.0%
1966 0.0022 kt +0.0%
1967 0.0023 kt +4.5%
1968 0.0031 kt +34.8%
1969 0.0037 kt +19.4%
1970 0.0045 kt +21.6%
1971 0.0034 kt -24.4%
1972 0.0035 kt +2.9%
1973 0.0024 kt -31.4%
1974 0.0022 kt -8.3%
1975 0.0025 kt +13.6%
1976 0.0031 kt +24.0%
1977 0.0025 kt -19.4%
1978 0.0017 kt -32.0%
1979 0.0018 kt +5.9%
1980 0.0016 kt -11.1%
1981 0.0069 kt +331.2%
1982 0.012 kt +73.9%
1983 0.0137 kt +14.2%
1984 0.0169 kt +23.4%
1985 0.0351 kt +107.7%
1986 0.0545 kt +55.3%
1987 0.0678 kt +24.4%
1988 0.0426 kt -37.2%
1989 0.0485 kt +13.8%
1990 0.0483 kt -0.4%
1991 0.0321 kt -33.5%
1992 0.0308 kt -4.0%
1993 0.0208 kt -32.5%
1994 0.0229 kt +10.1%
1995 0.024 kt +4.8%
1996 0.017 kt -29.2%
1997 0.0143 kt -15.9%
1998 0.0188 kt +31.5%
1999 0.0187 kt -0.5%
2000 0.0129 kt -31.0%
2001 0.0137 kt +6.2%
2002 0.0204 kt +48.9%
2003 0.0223 kt +9.3%
2004 0.0134 kt -39.9%
2005 0.0087 kt -35.1%
2006 0.0125 kt +43.7%
2007 0.0084 kt -32.8%
2008 0.0089 kt +6.0%
2009 0.0097 kt +9.0%
2010 0.0211 kt +117.5%
2011 0.0243 kt +15.2%
2012 0.0284 kt +16.9%
2013 0.0406 kt +43.0%
2014 0.0335 kt -17.5%
2015 0.0359 kt +7.2%
2016 0.0379 kt +5.6%
2017 0.0324 kt -14.5%
2018 0.032 kt -1.2%
2019 0.0344 kt +7.5%
2020 0.0366 kt +6.4%
2021 0.0424 kt +15.8%
2022 0.036 kt -15.1%
2023 0.0318 kt -11.7%
2030 0.0312 kt -1.9%
2050 0.0499 kt +59.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 kt 0.0017 kt 0.0037 kt 9
1970s 0.0028 kt 0.0017 kt 0.0045 kt 10
1980s 0.03 kt 0.0016 kt 0.0678 kt 10
1990s 0.0248 kt 0.0143 kt 0.0483 kt 10
2000s 0.0131 kt 0.0084 kt 0.0223 kt 10
2010s 0.0321 kt 0.0211 kt 0.0406 kt 10
2020s 0.0367 kt 0.0318 kt 0.0424 kt 4
2030s 0.0312 kt 0.0312 kt 0.0312 kt 1
2050s 0.0499 kt 0.0499 kt 0.0499 kt 1

Countries ranked near Western Asia

  1. 23 Romania 0.0855 kt compare
  2. 24 Ghana 0.0753 kt compare
  3. 25 Malawi 0.0659 kt compare
  4. 26 Japan 0.0658 kt compare
  5. 27 Thailand 0.0609 kt compare
  6. 28 Yugoslav SFR 0.048 kt compare
  7. 29 Zambia 0.0468 kt compare

See the full ranking of 146 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soya beans — crop residues in Western Asia?
Soya beans — crop residues in Western Asia was 0.0499 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Asia?
The highest recorded value was 0.0678 kt in 1987.
What is the lowest soya beans — crop residues recorded in Western Asia?
The lowest recorded value was 0.0016 kt in 1980.
How does Western Asia rank for soya beans — crop residues?
Western Asia ranks 26th out of 31 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).