Romania vs Western Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Western Asia
How they compare
Romania currently reports 0.0855 kt against 0.0499 kt in Western Asia, a difference of 0.0356 kt.
That makes Romania's figure about 1.7 times Western Asia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0085 kt | 0.0024 kt | 0.0061 kt | Romania |
| 1970s | 0.0759 kt | 0.0028 kt | 0.0731 kt | Romania |
| 1980s | 0.1333 kt | 0.03 kt | 0.1034 kt | Romania |
| 1990s | 0.047 kt | 0.0248 kt | 0.0222 kt | Romania |
| 2000s | 0.0514 kt | 0.0131 kt | 0.0383 kt | Romania |
| 2010s | 0.0686 kt | 0.0321 kt | 0.0366 kt | Romania |
| 2020s | 0.0872 kt | 0.0367 kt | 0.0505 kt | Romania |
| 2030s | 0.0807 kt | 0.0312 kt | 0.0495 kt | Romania |
| 2050s | 0.0855 kt | 0.0499 kt | 0.0356 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Western Asia?
- Romania, at 0.0855 kt against 0.0499 kt in Western Asia as of 2050.
- What is the difference in soya beans — crop residues between Romania and Western Asia?
- 0.0356 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Western Asia rank globally for soya beans — crop residues?
- Romania ranks 23rd and Western Asia ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).