Western Asia vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Western Asia
- Zambia
How they compare
Western Asia currently reports 0.0499 kt against 0.0468 kt in Zambia, a difference of 0.0031 kt.
That makes Western Asia's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 53 shared years of data; in 1973 it was Western Asia ahead.
Western Asia ranks 26th and Zambia ranks 29th of 31 groups.
Across the 8 decades both report, Western Asia averaged higher in 5 and Zambia in 3.
Head to head by decade
| Decade | Western Asia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0023 kt | 0.0005 kt | 0.0019 kt | Western Asia |
| 1980s | 0.03 kt | 0.0045 kt | 0.0254 kt | Western Asia |
| 1990s | 0.0248 kt | 0.0089 kt | 0.0158 kt | Western Asia |
| 2000s | 0.0131 kt | 0.014 kt | 0.0009 kt | Zambia |
| 2010s | 0.0321 kt | 0.0687 kt | 0.0367 kt | Zambia |
| 2020s | 0.0367 kt | 0.1666 kt | 0.13 kt | Zambia |
| 2030s | 0.0312 kt | 0.0287 kt | 0.0025 kt | Western Asia |
| 2050s | 0.0499 kt | 0.0468 kt | 0.0031 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Western Asia or Zambia?
- Western Asia, at 0.0499 kt against 0.0468 kt in Zambia as of 2050.
- What is the difference in soya beans — crop residues between Western Asia and Zambia?
- 0.0031 kt, with Western Asia ahead.
- How many years of comparable data are there for Western Asia and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Western Asia and Zambia rank globally for soya beans — crop residues?
- Western Asia ranks 26th and Zambia ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).