Myanmar vs South-Eastern Asia: Soya beans — Crop residues

Myanmar
0.1524 kt
in 2050
South-Eastern Asia
1.07 kt
in 2050
Myanmar rank
17th
South-Eastern Asia rank
15th

Soya beans — Crop residues over time

  • Myanmar
  • South-Eastern Asia
00.250.50.751196120052050

How they compare

South-Eastern Asia currently reports 1.07 kt against 0.1524 kt in Myanmar, a difference of 0.9176 kt.

That makes South-Eastern Asia's figure about 7.1 times Myanmar's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

Myanmar ranks 17th and South-Eastern Asia ranks 15th of 98 countries.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar South-Eastern Asia Difference Ahead
1960s 0.0045 kt 0.2375 kt 0.233 kt South-Eastern Asia
1970s 0.0071 kt 0.3175 kt 0.3105 kt South-Eastern Asia
1980s 0.0101 kt 0.5181 kt 0.508 kt South-Eastern Asia
1990s 0.0235 kt 0.7841 kt 0.7606 kt South-Eastern Asia
2000s 0.0619 kt 0.515 kt 0.453 kt South-Eastern Asia
2010s 0.0613 kt 0.4307 kt 0.3694 kt South-Eastern Asia
2020s 0.0526 kt 0.1825 kt 0.1299 kt South-Eastern Asia
2030s 0.1161 kt 0.8245 kt 0.7084 kt South-Eastern Asia
2050s 0.1524 kt 1.07 kt 0.9223 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Myanmar or South-Eastern Asia?
South-Eastern Asia, at 1.07 kt against 0.1524 kt in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Myanmar and South-Eastern Asia?
0.9176 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for Myanmar and South-Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and South-Eastern Asia rank globally for soya beans — crop residues?
Myanmar ranks 17th and South-Eastern Asia ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Myanmar vs South-Eastern Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/myanmar/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/myanmar/south-eastern-asia/">Myanmar vs South-Eastern Asia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).