Soya beans — Crop residues in South-Eastern Asia

South-Eastern Asia: Soya beans — Crop residues was 1.07 kt in 2050. ▲ Rising

Latest (2050)
1.07 kt
Rank
15th
of 31 groups
All-time high
1.07 kt
in 2050
All-time low
0.1657 kt
in 2021
Years of data
65
1961–2050

Soya beans — Crop residues in South-Eastern Asia, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in South-Eastern Asia stood at 1.07 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in South-Eastern Asia peaked at 1.07 kt in 2050 and was at its lowest, 0.1657 kt, in 2021.

South-Eastern Asia ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in South-Eastern Asia, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.2411 kt
1962 0.2346 kt -2.7%
1963 0.2157 kt -8.1%
1964 0.2287 kt +6.0%
1965 0.2282 kt -0.2%
1966 0.2461 kt +7.8%
1967 0.2479 kt +0.7%
1968 0.2631 kt +6.1%
1969 0.2323 kt -11.7%
1970 0.2824 kt +21.6%
1971 0.2807 kt -0.6%
1972 0.2943 kt +4.8%
1973 0.3205 kt +8.9%
1974 0.3373 kt +5.2%
1975 0.3358 kt -0.4%
1976 0.3012 kt -10.3%
1977 0.309 kt +2.6%
1978 0.3568 kt +15.5%
1979 0.3574 kt +0.2%
1980 0.3479 kt -2.7%
1981 0.3946 kt +13.4%
1982 0.3208 kt -18.7%
1983 0.3498 kt +9.0%
1984 0.4583 kt +31.0%
1985 0.512 kt +11.7%
1986 0.6696 kt +30.8%
1987 0.634 kt -5.3%
1988 0.7154 kt +12.8%
1989 0.7788 kt +8.9%
1990 0.796 kt +2.2%
1991 0.7777 kt -2.3%
1992 0.9128 kt +17.4%
1993 0.8667 kt -5.1%
1994 0.8451 kt -2.5%
1995 0.8301 kt -1.8%
1996 0.7427 kt -10.5%
1997 0.6837 kt -7.9%
1998 0.6766 kt -1.0%
1999 0.7096 kt +4.9%
2000 0.5717 kt -19.4%
2001 0.4966 kt -13.1%
2002 0.452 kt -9.0%
2003 0.4609 kt +2.0%
2004 0.5019 kt +8.9%
2005 0.5706 kt +13.7%
2006 0.5154 kt -9.7%
2007 0.4678 kt -9.2%
2008 0.5285 kt +13.0%
2009 0.5842 kt +10.5%
2010 0.5787 kt -0.9%
2011 0.5097 kt -11.9%
2012 0.4502 kt -11.7%
2013 0.4334 kt -3.7%
2014 0.4689 kt +8.2%
2015 0.4628 kt -1.3%
2016 0.4228 kt -8.6%
2017 0.297 kt -29.8%
2018 0.4467 kt +50.4%
2019 0.237 kt -46.9%
2020 0.1906 kt -19.6%
2021 0.1657 kt -13.1%
2022 0.1771 kt +6.9%
2023 0.1967 kt +11.1%
2030 0.8245 kt +319.2%
2050 1.07 kt +30.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2375 kt 0.2157 kt 0.2631 kt 9
1970s 0.3175 kt 0.2807 kt 0.3574 kt 10
1980s 0.5181 kt 0.3208 kt 0.7788 kt 10
1990s 0.7841 kt 0.6766 kt 0.9128 kt 10
2000s 0.515 kt 0.452 kt 0.5842 kt 10
2010s 0.4307 kt 0.237 kt 0.5787 kt 10
2020s 0.1825 kt 0.1657 kt 0.1967 kt 4
2030s 0.8245 kt 0.8245 kt 0.8245 kt 1
2050s 1.07 kt 1.07 kt 1.07 kt 1

Countries ranked near South-Eastern Asia

  1. 12 Lao People's Democratic Republic 0.0078 kt compare
  2. 12 Uruguay 0.4362 kt compare
  3. 13 United Republic of Tanzania 0.0055 kt compare
  4. 13 USSR 0.32 kt compare
  5. 14 Russian Federation 0.302 kt compare
  6. 14 Syrian Arab Republic 0.0045 kt compare
  7. 15 Ukraine 0.2888 kt compare
  8. 16 Timor-Leste 0.0006 kt compare
  9. 16 Uganda 0.2735 kt compare
  10. 17 Myanmar 0.1524 kt compare
  11. 17 Polynesia 0 kt
  12. 18 Italy 0.1394 kt compare

See the full ranking of 146 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is soya beans — crop residues in South-Eastern Asia?
Soya beans — crop residues in South-Eastern Asia was 1.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in South-Eastern Asia?
The highest recorded value was 1.07 kt in 2050.
What is the lowest soya beans — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.1657 kt in 2021.
How does South-Eastern Asia rank for soya beans — crop residues?
South-Eastern Asia ranks 15th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).