South-Eastern Asia vs Uganda: Soya beans — Crop residues

South-Eastern Asia
1.07 kt
in 2050
Uganda
0.2735 kt
in 2050
South-Eastern Asia rank
15th
Uganda rank
16th

Soya beans — Crop residues over time

  • South-Eastern Asia
  • Uganda
00.250.50.751196120052050

How they compare

South-Eastern Asia currently reports 1.07 kt against 0.2735 kt in Uganda, a difference of 0.7965 kt.

That makes South-Eastern Asia's figure about 3.9 times Uganda's.

Across all 65 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 15th and Uganda ranks 16th of 31 groups.

South-Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade South-Eastern Asia Uganda Difference Ahead
1960s 0.2375 kt 0.001 kt 0.2365 kt South-Eastern Asia
1970s 0.3175 kt 0.0022 kt 0.3154 kt South-Eastern Asia
1980s 0.5181 kt 0.0037 kt 0.5145 kt South-Eastern Asia
1990s 0.7841 kt 0.0276 kt 0.7565 kt South-Eastern Asia
2000s 0.515 kt 0.0498 kt 0.4651 kt South-Eastern Asia
2010s 0.4307 kt 0.0252 kt 0.4055 kt South-Eastern Asia
2020s 0.1825 kt 0.0718 kt 0.1107 kt South-Eastern Asia
2030s 0.8245 kt 0.1449 kt 0.6796 kt South-Eastern Asia
2050s 1.07 kt 0.2735 kt 0.8012 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South-Eastern Asia or Uganda?
South-Eastern Asia, at 1.07 kt against 0.2735 kt in Uganda as of 2050.
What is the difference in soya beans — crop residues between South-Eastern Asia and Uganda?
0.7965 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Uganda?
65 years are reported by both, from 1961 to 2050.
How do South-Eastern Asia and Uganda rank globally for soya beans — crop residues?
South-Eastern Asia ranks 15th and Uganda ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Uganda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/uganda/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).