South-Eastern Asia vs USSR: Soya beans — Crop residues

South-Eastern Asia
1.07 kt
in 2050
USSR
0.32 kt
in 1991
South-Eastern Asia rank
15th
USSR rank
13th

Soya beans — Crop residues over time

  • South-Eastern Asia
  • USSR
0.20.40.60.81196120052050

How they compare

South-Eastern Asia currently reports 1.07 kt against 0.32 kt in USSR, a difference of 0.75 kt.

That makes South-Eastern Asia's figure about 3.4 times USSR's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 15th and USSR ranks 13th of 31 groups.

Across the 4 decades both report, South-Eastern Asia averaged higher in 3 and USSR in 1.

Head to head by decade

Decade South-Eastern Asia USSR Difference Ahead
1960s 0.2375 kt 0.2669 kt 0.0293 kt USSR
1970s 0.3175 kt 0.2741 kt 0.0435 kt South-Eastern Asia
1980s 0.5181 kt 0.2889 kt 0.2292 kt South-Eastern Asia
1990s 0.7869 kt 0.3268 kt 0.46 kt South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South-Eastern Asia or USSR?
South-Eastern Asia, at 1.07 kt against 0.32 kt in USSR as of 2050.
What is the difference in soya beans — crop residues between South-Eastern Asia and USSR?
0.75 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do South-Eastern Asia and USSR rank globally for soya beans — crop residues?
South-Eastern Asia ranks 15th and USSR ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/ussr/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).