Annex I countries vs Argentina: Soya beans — Crop residues
Soya beans — Crop residues over time
- Annex I countries
- Argentina
How they compare
Annex I countries currently reports 5.04 kt against 3.13 kt in Argentina, a difference of 1.91 kt.
That makes Annex I countries's figure about 1.6 times Argentina's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 6th and Argentina ranks 3rd of 31 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.37 kt | 0.0012 kt | 1.37 kt | Annex I countries |
| 1970s | 2.26 kt | 0.05 kt | 2.21 kt | Annex I countries |
| 1980s | 2.83 kt | 0.3049 kt | 2.52 kt | Annex I countries |
| 1990s | 3.22 kt | 0.6453 kt | 2.58 kt | Annex I countries |
| 2000s | 3.95 kt | 1.63 kt | 2.32 kt | Annex I countries |
| 2010s | 5.19 kt | 2.34 kt | 2.86 kt | Annex I countries |
| 2020s | 5.91 kt | 1.92 kt | 3.99 kt | Annex I countries |
| 2030s | 4.55 kt | 2.96 kt | 1.59 kt | Annex I countries |
| 2050s | 5.04 kt | 3.13 kt | 1.91 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Annex I countries or Argentina?
- Annex I countries, at 5.04 kt against 3.13 kt in Argentina as of 2050.
- What is the difference in soya beans — crop residues between Annex I countries and Argentina?
- 1.91 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Argentina?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Argentina rank globally for soya beans — crop residues?
- Annex I countries ranks 6th and Argentina ranks 3rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).