Cambodia vs Eastern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Eastern Africa
How they compare
Eastern Africa currently reports 0.1004 kt against 0.0195 kt in Cambodia, a difference of 0.0809 kt.
That makes Eastern Africa's figure about 5.1 times Cambodia's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Cambodia ranks 21st and Eastern Africa ranks 19th of 98 countries.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.001 kt | 0.0003 kt | Eastern Africa |
| 1970s | 0.0002 kt | 0.0033 kt | 0.0031 kt | Eastern Africa |
| 1980s | 0.0005 kt | 0.0075 kt | 0.007 kt | Eastern Africa |
| 1990s | 0.0019 kt | 0.0141 kt | 0.0122 kt | Eastern Africa |
| 2000s | 0.0055 kt | 0.024 kt | 0.0185 kt | Eastern Africa |
| 2010s | 0.0057 kt | 0.0394 kt | 0.0337 kt | Eastern Africa |
| 2020s | 0.0029 kt | 0.0887 kt | 0.0858 kt | Eastern Africa |
| 2030s | 0.0158 kt | 0.0568 kt | 0.041 kt | Eastern Africa |
| 2050s | 0.0195 kt | 0.1004 kt | 0.0809 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Eastern Africa?
- Eastern Africa, at 0.1004 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Eastern Africa?
- 0.0809 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Cambodia and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Eastern Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Eastern Africa ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).