Statizoid

Soya beans — Crop residues in Eastern Africa

Eastern Africa: Soya beans — Crop residues was 0.1004 kt in 2050. ◆ Volatile

Latest (2050)
0.1004 kt
Rank
19th
of 31 groups
All-time high
0.1125 kt
in 2023
All-time low
0.0007 kt
in 1966
Years of data
65
1961–2050

Soya beans — Crop residues in Eastern Africa, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.1004 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Eastern Africa peaked at 0.1125 kt in 2023 and was at its lowest, 0.0007 kt, in 1966.

That places Eastern Africa 19th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Eastern Africa, year by year

Year kt Change
1961 0.0011 kt —
1962 0.001 kt -9.1%
1963 0.0013 kt +30.0%
1964 0.001 kt -23.1%
1965 0.0009 kt -10.0%
1966 0.0007 kt -22.2%
1967 0.0008 kt +14.3%
1968 0.0011 kt +37.5%
1969 0.0011 kt +0.0%
1970 0.0016 kt +45.5%
1971 0.0019 kt +18.7%
1972 0.0021 kt +10.5%
1973 0.002 kt -4.8%
1974 0.0026 kt +30.0%
1975 0.0033 kt +26.9%
1976 0.004 kt +21.2%
1977 0.0045 kt +12.5%
1978 0.0053 kt +17.8%
1979 0.006 kt +13.2%
1980 0.0066 kt +10.0%
1981 0.006 kt -9.1%
1982 0.007 kt +16.7%
1983 0.0064 kt -8.6%
1984 0.0069 kt +7.8%
1985 0.0069 kt +0.0%
1986 0.0066 kt -4.3%
1987 0.0083 kt +25.8%
1988 0.0099 kt +19.3%
1989 0.0109 kt +10.1%
1990 0.0136 kt +24.8%
1991 0.0149 kt +9.6%
1992 0.013 kt -12.8%
1993 0.0134 kt +3.1%
1994 0.0138 kt +3.0%
1995 0.0136 kt -1.4%
1996 0.0143 kt +5.1%
1997 0.014 kt -2.1%
1998 0.0149 kt +6.4%
1999 0.0156 kt +4.7%
2000 0.019 kt +21.8%
2001 0.0194 kt +2.1%
2002 0.0193 kt -0.5%
2003 0.0218 kt +13.0%
2004 0.0244 kt +11.9%
2005 0.0267 kt +9.4%
2006 0.0276 kt +3.4%
2007 0.0345 kt +25.0%
2008 0.0214 kt -38.0%
2009 0.0262 kt +22.4%
2010 0.0239 kt -8.8%
2011 0.0236 kt -1.3%
2012 0.0304 kt +28.8%
2013 0.0344 kt +13.2%
2014 0.0347 kt +0.9%
2015 0.0349 kt +0.6%
2016 0.0409 kt +17.2%
2017 0.0506 kt +23.7%
2018 0.0607 kt +20.0%
2019 0.0594 kt -2.1%
2020 0.0703 kt +18.4%
2021 0.0814 kt +15.8%
2022 0.0906 kt +11.3%
2023 0.1125 kt +24.2%
2030 0.0568 kt -49.5%
2050 0.1004 kt +76.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0007 kt 0.0013 kt 9
1970s 0.0033 kt 0.0016 kt 0.006 kt 10
1980s 0.0075 kt 0.006 kt 0.0109 kt 10
1990s 0.0141 kt 0.013 kt 0.0156 kt 10
2000s 0.024 kt 0.019 kt 0.0345 kt 10
2010s 0.0394 kt 0.0236 kt 0.0607 kt 10
2020s 0.0887 kt 0.0703 kt 0.1125 kt 4
2030s 0.0568 kt 0.0568 kt 0.0568 kt 1
2050s 0.1004 kt 0.1004 kt 0.1004 kt 1

Countries ranked near Eastern Africa

  1. 16 Timor-Leste 0.0001 kt compare
  2. 16 Uganda 0.0502 kt compare
  3. 17 Myanmar 0.028 kt compare
  4. 17 Polynesia 0 kt
  5. 18 Italy 0.0256 kt compare
  6. 19 Serbia 0.0213 kt compare
  7. 20 Zimbabwe 0.0206 kt compare
  8. 21 Cambodia 0.0195 kt compare
  9. 22 Serbia and Montenegro 0.0168 kt compare

See the full ranking of 146 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is soya beans — crop residues in Eastern Africa?
Soya beans — crop residues in Eastern Africa was 0.1004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Eastern Africa?
The highest recorded value was 0.1125 kt in 2023.
What is the lowest soya beans — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0007 kt in 1966.
How does Eastern Africa rank for soya beans — crop residues?
Eastern Africa ranks 19th out of 31 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/">Soya beans — Crop residues in Eastern Africa</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).