Eastern Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Zimbabwe
How they compare
Eastern Africa currently reports 0.1004 kt against 0.0206 kt in Zimbabwe, a difference of 0.0798 kt.
That makes Eastern Africa's figure about 4.9 times Zimbabwe's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and Zimbabwe ranks 20th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0 kt | 0.001 kt | Eastern Africa |
| 1970s | 0.0033 kt | 0.0018 kt | 0.0015 kt | Eastern Africa |
| 1980s | 0.0075 kt | 0.005 kt | 0.0026 kt | Eastern Africa |
| 1990s | 0.0141 kt | 0.0054 kt | 0.0087 kt | Eastern Africa |
| 2000s | 0.024 kt | 0.0054 kt | 0.0187 kt | Eastern Africa |
| 2010s | 0.0394 kt | 0.0035 kt | 0.0359 kt | Eastern Africa |
| 2020s | 0.0887 kt | 0.0037 kt | 0.085 kt | Eastern Africa |
| 2030s | 0.0568 kt | 0.0109 kt | 0.0459 kt | Eastern Africa |
| 2050s | 0.1004 kt | 0.0206 kt | 0.0798 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Zimbabwe?
- Eastern Africa, at 0.1004 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Zimbabwe?
- 0.0798 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Zimbabwe rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).