Eastern Africa vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Myanmar
How they compare
Eastern Africa currently reports 0.1004 kt against 0.028 kt in Myanmar, a difference of 0.0724 kt.
That makes Eastern Africa's figure about 3.6 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0008 kt | 0.0002 kt | Eastern Africa |
| 1970s | 0.0033 kt | 0.0013 kt | 0.002 kt | Eastern Africa |
| 1980s | 0.0075 kt | 0.0018 kt | 0.0057 kt | Eastern Africa |
| 1990s | 0.0141 kt | 0.0043 kt | 0.0098 kt | Eastern Africa |
| 2000s | 0.024 kt | 0.0114 kt | 0.0127 kt | Eastern Africa |
| 2010s | 0.0394 kt | 0.0113 kt | 0.0281 kt | Eastern Africa |
| 2020s | 0.0887 kt | 0.0096 kt | 0.0791 kt | Eastern Africa |
| 2030s | 0.0568 kt | 0.0213 kt | 0.0355 kt | Eastern Africa |
| 2050s | 0.1004 kt | 0.028 kt | 0.0724 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Myanmar?
- Eastern Africa, at 0.1004 kt against 0.028 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Myanmar?
- 0.0724 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Myanmar rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Myanmar ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).