Eastern Africa vs Serbia: Soya beans — Crop residues

Eastern Africa
0.1004 kt
in 2050
Serbia
0.0213 kt
in 2050
Eastern Africa rank
19th
Serbia rank
19th

Soya beans — Crop residues over time

  • Eastern Africa
  • Serbia
00.0250.050.0750.10.125196120052050

How they compare

Eastern Africa currently reports 0.1004 kt against 0.0213 kt in Serbia, a difference of 0.0791 kt.

That makes Eastern Africa's figure about 4.7 times Serbia's.

Across all 20 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 19th and Serbia ranks 19th of 31 groups.

Eastern Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Africa Serbia Difference Ahead
2000s 0.0274 kt 0.0172 kt 0.0102 kt Eastern Africa
2010s 0.0394 kt 0.023 kt 0.0164 kt Eastern Africa
2020s 0.0887 kt 0.0272 kt 0.0615 kt Eastern Africa
2030s 0.0568 kt 0.0193 kt 0.0375 kt Eastern Africa
2050s 0.1004 kt 0.0213 kt 0.0791 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Africa or Serbia?
Eastern Africa, at 0.1004 kt against 0.0213 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Eastern Africa and Serbia?
0.0791 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Eastern Africa and Serbia rank globally for soya beans — crop residues?
Eastern Africa ranks 19th and Serbia ranks 19th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/serbia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/serbia/">Eastern Africa vs Serbia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).