Eastern Africa vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Uganda
How they compare
Eastern Africa currently reports 0.1004 kt against 0.0502 kt in Uganda, a difference of 0.0502 kt.
That makes Eastern Africa's figure about 2.0 times Uganda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and Uganda ranks 16th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0002 kt | 0.0008 kt | Eastern Africa |
| 1970s | 0.0033 kt | 0.0004 kt | 0.0029 kt | Eastern Africa |
| 1980s | 0.0075 kt | 0.0007 kt | 0.0069 kt | Eastern Africa |
| 1990s | 0.0141 kt | 0.0051 kt | 0.009 kt | Eastern Africa |
| 2000s | 0.024 kt | 0.0092 kt | 0.0149 kt | Eastern Africa |
| 2010s | 0.0394 kt | 0.0046 kt | 0.0347 kt | Eastern Africa |
| 2020s | 0.0887 kt | 0.0132 kt | 0.0755 kt | Eastern Africa |
| 2030s | 0.0568 kt | 0.0266 kt | 0.0302 kt | Eastern Africa |
| 2050s | 0.1004 kt | 0.0502 kt | 0.0502 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Uganda?
- Eastern Africa, at 0.1004 kt against 0.0502 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Uganda?
- 0.0502 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uganda rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).