Eastern Africa vs Italy: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 0.1004 kt against 0.0256 kt in Italy, a difference of 0.0748 kt.
That makes Eastern Africa's figure about 3.9 times Italy's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 19th and Italy ranks 18th of 31 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 6 and Italy in 3.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0 kt | 0.001 kt | Eastern Africa |
| 1970s | 0.0033 kt | 0 kt | 0.0033 kt | Eastern Africa |
| 1980s | 0.0075 kt | 0.0255 kt | 0.018 kt | Italy |
| 1990s | 0.0141 kt | 0.044 kt | 0.0299 kt | Italy |
| 2000s | 0.024 kt | 0.0241 kt | 0.0001 kt | Italy |
| 2010s | 0.0394 kt | 0.0363 kt | 0.003 kt | Eastern Africa |
| 2020s | 0.0887 kt | 0.043 kt | 0.0457 kt | Eastern Africa |
| 2030s | 0.0568 kt | 0.024 kt | 0.0328 kt | Eastern Africa |
| 2050s | 0.1004 kt | 0.0256 kt | 0.0748 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Italy?
- Eastern Africa, at 0.1004 kt against 0.0256 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Italy?
- 0.0748 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Italy rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Italy ranks 18th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).