Cambodia vs Eastern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Eastern Europe
How they compare
Eastern Europe currently reports 0.1353 kt against 0.0195 kt in Cambodia, a difference of 0.1158 kt.
That makes Eastern Europe's figure about 6.9 times Cambodia's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Cambodia ranks 21st and Eastern Europe ranks 18th of 98 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0507 kt | 0.05 kt | Eastern Europe |
| 1970s | 0.0002 kt | 0.0694 kt | 0.0692 kt | Eastern Europe |
| 1980s | 0.0005 kt | 0.0854 kt | 0.0849 kt | Eastern Europe |
| 1990s | 0.0019 kt | 0.0521 kt | 0.0502 kt | Eastern Europe |
| 2000s | 0.0055 kt | 0.0883 kt | 0.0828 kt | Eastern Europe |
| 2010s | 0.0057 kt | 0.3577 kt | 0.3521 kt | Eastern Europe |
| 2020s | 0.0029 kt | 0.5085 kt | 0.5056 kt | Eastern Europe |
| 2030s | 0.0158 kt | 0.1251 kt | 0.1093 kt | Eastern Europe |
| 2050s | 0.0195 kt | 0.1353 kt | 0.1158 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Eastern Europe?
- Eastern Europe, at 0.1353 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Eastern Europe?
- 0.1158 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Cambodia and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Eastern Europe rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Eastern Europe ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).