Soya beans — Crop residues in Eastern Europe
Eastern Europe: Soya beans — Crop residues was 0.1353 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 0.1353 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Eastern Europe peaked at 0.6088 kt in 2023 and was at its lowest, 0.0315 kt, in 1997.
Eastern Europe ranks 18th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0407 kt | — |
| 1962 | 0.05 kt | +22.9% |
| 1963 | 0.0516 kt | +3.2% |
| 1964 | 0.0464 kt | -10.1% |
| 1965 | 0.049 kt | +5.6% |
| 1966 | 0.0551 kt | +12.4% |
| 1967 | 0.0556 kt | +0.9% |
| 1968 | 0.0554 kt | -0.4% |
| 1969 | 0.0527 kt | -4.9% |
| 1970 | 0.061 kt | +15.7% |
| 1971 | 0.0651 kt | +6.7% |
| 1972 | 0.057 kt | -12.4% |
| 1973 | 0.0657 kt | +15.3% |
| 1974 | 0.0683 kt | +4.0% |
| 1975 | 0.0756 kt | +10.7% |
| 1976 | 0.0679 kt | -10.2% |
| 1977 | 0.0705 kt | +3.8% |
| 1978 | 0.0785 kt | +11.3% |
| 1979 | 0.0845 kt | +7.6% |
| 1980 | 0.0896 kt | +6.0% |
| 1981 | 0.0818 kt | -8.7% |
| 1982 | 0.0827 kt | +1.1% |
| 1983 | 0.0799 kt | -3.4% |
| 1984 | 0.0795 kt | -0.5% |
| 1985 | 0.0744 kt | -6.4% |
| 1986 | 0.0837 kt | +12.5% |
| 1987 | 0.087 kt | +3.9% |
| 1988 | 0.093 kt | +6.9% |
| 1989 | 0.1026 kt | +10.3% |
| 1990 | 0.0787 kt | -23.3% |
| 1991 | 0.0736 kt | -6.5% |
| 1992 | 0.0654 kt | -11.1% |
| 1993 | 0.0558 kt | -14.7% |
| 1994 | 0.0478 kt | -14.3% |
| 1995 | 0.0397 kt | -16.9% |
| 1996 | 0.0396 kt | -0.3% |
| 1997 | 0.0315 kt | -20.5% |
| 1998 | 0.0433 kt | +37.5% |
| 1999 | 0.0457 kt | +5.5% |
| 2000 | 0.0385 kt | -15.8% |
| 2001 | 0.0394 kt | +2.3% |
| 2002 | 0.0485 kt | +23.1% |
| 2003 | 0.0616 kt | +27.0% |
| 2004 | 0.0831 kt | +34.9% |
| 2005 | 0.1094 kt | +31.6% |
| 2006 | 0.1448 kt | +32.4% |
| 2007 | 0.1123 kt | -22.4% |
| 2008 | 0.1124 kt | +0.1% |
| 2009 | 0.1334 kt | +18.7% |
| 2010 | 0.1954 kt | +46.5% |
| 2011 | 0.2357 kt | +20.6% |
| 2012 | 0.2593 kt | +10.0% |
| 2013 | 0.2569 kt | -0.9% |
| 2014 | 0.3721 kt | +44.8% |
| 2015 | 0.4129 kt | +11.0% |
| 2016 | 0.4261 kt | +3.2% |
| 2017 | 0.4607 kt | +8.1% |
| 2018 | 0.4881 kt | +5.9% |
| 2019 | 0.4703 kt | -3.6% |
| 2020 | 0.4245 kt | -9.7% |
| 2021 | 0.4721 kt | +11.2% |
| 2022 | 0.5286 kt | +12.0% |
| 2023 | 0.6088 kt | +15.2% |
| 2030 | 0.1251 kt | -79.5% |
| 2050 | 0.1353 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0507 kt | 0.0407 kt | 0.0556 kt | 9 |
| 1970s | 0.0694 kt | 0.057 kt | 0.0845 kt | 10 |
| 1980s | 0.0854 kt | 0.0744 kt | 0.1026 kt | 10 |
| 1990s | 0.0521 kt | 0.0315 kt | 0.0787 kt | 10 |
| 2000s | 0.0883 kt | 0.0385 kt | 0.1448 kt | 10 |
| 2010s | 0.3577 kt | 0.1954 kt | 0.4881 kt | 10 |
| 2020s | 0.5085 kt | 0.4245 kt | 0.6088 kt | 4 |
| 2030s | 0.1251 kt | 0.1251 kt | 0.1251 kt | 1 |
| 2050s | 0.1353 kt | 0.1353 kt | 0.1353 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Eastern Europe?
- Soya beans — crop residues in Eastern Europe was 0.1353 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Eastern Europe?
- The highest recorded value was 0.6088 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.0315 kt in 1997.
- How does Eastern Europe rank for soya beans — crop residues?
- Eastern Europe ranks 18th out of 31 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).