Eastern Europe vs Italy: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 0.1353 kt against 0.0256 kt in Italy, a difference of 0.1097 kt.
That makes Eastern Europe's figure about 5.3 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Italy ranks 18th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0507 kt | 0 kt | 0.0507 kt | Eastern Europe |
| 1970s | 0.0694 kt | 0 kt | 0.0694 kt | Eastern Europe |
| 1980s | 0.0854 kt | 0.0255 kt | 0.0599 kt | Eastern Europe |
| 1990s | 0.0521 kt | 0.044 kt | 0.0081 kt | Eastern Europe |
| 2000s | 0.0883 kt | 0.0241 kt | 0.0642 kt | Eastern Europe |
| 2010s | 0.3577 kt | 0.0363 kt | 0.3214 kt | Eastern Europe |
| 2020s | 0.5085 kt | 0.043 kt | 0.4655 kt | Eastern Europe |
| 2030s | 0.1251 kt | 0.024 kt | 0.1011 kt | Eastern Europe |
| 2050s | 0.1353 kt | 0.0256 kt | 0.1097 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Italy?
- Eastern Europe, at 0.1353 kt against 0.0256 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Italy?
- 0.1097 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Italy rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Italy ranks 18th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).