Eastern Europe vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Myanmar
How they compare
Eastern Europe currently reports 0.1353 kt against 0.028 kt in Myanmar, a difference of 0.1073 kt.
That makes Eastern Europe's figure about 4.8 times Myanmar's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Myanmar ranks 17th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0507 kt | 0.0008 kt | 0.0499 kt | Eastern Europe |
| 1970s | 0.0694 kt | 0.0013 kt | 0.0681 kt | Eastern Europe |
| 1980s | 0.0854 kt | 0.0018 kt | 0.0836 kt | Eastern Europe |
| 1990s | 0.0521 kt | 0.0043 kt | 0.0478 kt | Eastern Europe |
| 2000s | 0.0883 kt | 0.0114 kt | 0.077 kt | Eastern Europe |
| 2010s | 0.3577 kt | 0.0113 kt | 0.3465 kt | Eastern Europe |
| 2020s | 0.5085 kt | 0.0096 kt | 0.4988 kt | Eastern Europe |
| 2030s | 0.1251 kt | 0.0213 kt | 0.1038 kt | Eastern Europe |
| 2050s | 0.1353 kt | 0.028 kt | 0.1073 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Myanmar?
- Eastern Europe, at 0.1353 kt against 0.028 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Myanmar?
- 0.1073 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Myanmar rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Myanmar ranks 17th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).