Eastern Europe vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Europe
- Uganda
How they compare
Eastern Europe currently reports 0.1353 kt against 0.0502 kt in Uganda, a difference of 0.0851 kt.
That makes Eastern Europe's figure about 2.7 times Uganda's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Uganda ranks 16th of 31 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0507 kt | 0.0002 kt | 0.0506 kt | Eastern Europe |
| 1970s | 0.0694 kt | 0.0004 kt | 0.069 kt | Eastern Europe |
| 1980s | 0.0854 kt | 0.0007 kt | 0.0847 kt | Eastern Europe |
| 1990s | 0.0521 kt | 0.0051 kt | 0.047 kt | Eastern Europe |
| 2000s | 0.0883 kt | 0.0092 kt | 0.0792 kt | Eastern Europe |
| 2010s | 0.3577 kt | 0.0046 kt | 0.3531 kt | Eastern Europe |
| 2020s | 0.5085 kt | 0.0132 kt | 0.4953 kt | Eastern Europe |
| 2030s | 0.1251 kt | 0.0266 kt | 0.0985 kt | Eastern Europe |
| 2050s | 0.1353 kt | 0.0502 kt | 0.0851 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Europe or Uganda?
- Eastern Europe, at 0.1353 kt against 0.0502 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Eastern Europe and Uganda?
- 0.0851 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Uganda rank globally for soya beans — crop residues?
- Eastern Europe ranks 18th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).