Cambodia vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Western Africa
How they compare
Western Africa currently reports 0.0993 kt against 0.0195 kt in Cambodia, a difference of 0.0798 kt.
That makes Western Africa's figure about 5.1 times Cambodia's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Cambodia ranks 21st and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0095 kt | 0.0088 kt | Western Africa |
| 1970s | 0.0002 kt | 0.0111 kt | 0.0109 kt | Western Africa |
| 1980s | 0.0005 kt | 0.0172 kt | 0.0166 kt | Western Africa |
| 1990s | 0.0019 kt | 0.0324 kt | 0.0305 kt | Western Africa |
| 2000s | 0.0055 kt | 0.0434 kt | 0.0379 kt | Western Africa |
| 2010s | 0.0057 kt | 0.08 kt | 0.0744 kt | Western Africa |
| 2020s | 0.0029 kt | 0.1505 kt | 0.1476 kt | Western Africa |
| 2030s | 0.0158 kt | 0.0749 kt | 0.0591 kt | Western Africa |
| 2050s | 0.0195 kt | 0.0993 kt | 0.0798 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Western Africa?
- Western Africa, at 0.0993 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Western Africa?
- 0.0798 kt, with Western Africa ahead.
- How many years of comparable data are there for Cambodia and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Western Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).