Statizoid

Soya beans — Crop residues in Western Africa

Western Africa: Soya beans — Crop residues was 0.0993 kt in 2050. ◆ Volatile

Latest (2050)
0.0993 kt
Rank
20th
of 31 groups
All-time high
0.1749 kt
in 2023
All-time low
0.0087 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Western Africa, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Western Africa is 0.0993 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Western Africa peaked at 0.1749 kt in 2023 and was at its lowest, 0.0087 kt, in 1961.

That places Western Africa 20th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Africa, year by year

Year kt Change
1961 0.0087 kt —
1962 0.0102 kt +17.2%
1963 0.0102 kt +0.0%
1964 0.0095 kt -6.9%
1965 0.0096 kt +1.1%
1966 0.0097 kt +1.0%
1967 0.009 kt -7.2%
1968 0.0099 kt +10.0%
1969 0.0088 kt -11.1%
1970 0.0097 kt +10.2%
1971 0.0105 kt +8.2%
1972 0.0105 kt +0.0%
1973 0.0105 kt +0.0%
1974 0.0106 kt +1.0%
1975 0.0106 kt +0.0%
1976 0.0116 kt +9.4%
1977 0.0116 kt +0.0%
1978 0.0125 kt +7.8%
1979 0.013 kt +4.0%
1980 0.0141 kt +8.5%
1981 0.0154 kt +9.2%
1982 0.0175 kt +13.6%
1983 0.0101 kt -42.3%
1984 0.0102 kt +1.0%
1985 0.011 kt +7.8%
1986 0.0115 kt +4.5%
1987 0.0173 kt +50.4%
1988 0.0236 kt +36.4%
1989 0.0411 kt +74.2%
1990 0.0381 kt -7.3%
1991 0.0247 kt -35.2%
1992 0.0271 kt +9.7%
1993 0.0288 kt +6.3%
1994 0.0311 kt +8.0%
1995 0.0355 kt +14.1%
1996 0.0317 kt -10.7%
1997 0.0349 kt +10.1%
1998 0.0366 kt +4.9%
1999 0.0353 kt -3.6%
2000 0.0362 kt +2.5%
2001 0.0363 kt +0.3%
2002 0.0381 kt +5.0%
2003 0.0398 kt +4.5%
2004 0.0422 kt +6.0%
2005 0.0444 kt +5.2%
2006 0.0469 kt +5.6%
2007 0.0472 kt +0.6%
2008 0.0525 kt +11.2%
2009 0.0504 kt -4.0%
2010 0.0385 kt -23.6%
2011 0.0577 kt +49.9%
2012 0.0653 kt +13.2%
2013 0.0614 kt -6.0%
2014 0.0644 kt +4.9%
2015 0.067 kt +4.0%
2016 0.1002 kt +49.6%
2017 0.1064 kt +6.2%
2018 0.1177 kt +10.6%
2019 0.1219 kt +3.6%
2020 0.1375 kt +12.8%
2021 0.1368 kt -0.5%
2022 0.1529 kt +11.8%
2023 0.1749 kt +14.4%
2030 0.0749 kt -57.2%
2050 0.0993 kt +32.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0095 kt 0.0087 kt 0.0102 kt 9
1970s 0.0111 kt 0.0097 kt 0.013 kt 10
1980s 0.0172 kt 0.0101 kt 0.0411 kt 10
1990s 0.0324 kt 0.0247 kt 0.0381 kt 10
2000s 0.0434 kt 0.0362 kt 0.0525 kt 10
2010s 0.08 kt 0.0385 kt 0.1219 kt 10
2020s 0.1505 kt 0.1368 kt 0.1749 kt 4
2030s 0.0749 kt 0.0749 kt 0.0749 kt 1
2050s 0.0993 kt 0.0993 kt 0.0993 kt 1

Countries ranked near Western Africa

  1. 17 Myanmar 0.028 kt compare
  2. 17 Polynesia 0 kt
  3. 18 Italy 0.0256 kt compare
  4. 19 Serbia 0.0213 kt compare
  5. 20 Zimbabwe 0.0206 kt compare
  6. 21 Cambodia 0.0195 kt compare
  7. 22 Serbia and Montenegro 0.0168 kt compare
  8. 23 Romania 0.0157 kt compare

See the full ranking of 146 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is soya beans — crop residues in Western Africa?
Soya beans — crop residues in Western Africa was 0.0993 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Africa?
The highest recorded value was 0.1749 kt in 2023.
What is the lowest soya beans — crop residues recorded in Western Africa?
The lowest recorded value was 0.0087 kt in 1961.
How does Western Africa rank for soya beans — crop residues?
Western Africa ranks 20th out of 31 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).