Italy vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Western Africa
How they compare
Western Africa currently reports 0.0993 kt against 0.0256 kt in Italy, a difference of 0.0737 kt.
That makes Western Africa's figure about 3.9 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Italy ranks 18th and Western Africa ranks 20th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Western Africa in 7.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0095 kt | 0.0095 kt | Western Africa |
| 1970s | 0 kt | 0.0111 kt | 0.0111 kt | Western Africa |
| 1980s | 0.0255 kt | 0.0172 kt | 0.0084 kt | Italy |
| 1990s | 0.044 kt | 0.0324 kt | 0.0116 kt | Italy |
| 2000s | 0.0241 kt | 0.0434 kt | 0.0193 kt | Western Africa |
| 2010s | 0.0363 kt | 0.08 kt | 0.0437 kt | Western Africa |
| 2020s | 0.043 kt | 0.1505 kt | 0.1076 kt | Western Africa |
| 2030s | 0.024 kt | 0.0749 kt | 0.0509 kt | Western Africa |
| 2050s | 0.0256 kt | 0.0993 kt | 0.0737 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Western Africa?
- Western Africa, at 0.0993 kt against 0.0256 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Western Africa?
- 0.0737 kt, with Western Africa ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).