Myanmar vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 0.0993 kt against 0.028 kt in Myanmar, a difference of 0.0713 kt.
That makes Western Africa's figure about 3.5 times Myanmar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0095 kt | 0.0087 kt | Western Africa |
| 1970s | 0.0013 kt | 0.0111 kt | 0.0098 kt | Western Africa |
| 1980s | 0.0018 kt | 0.0172 kt | 0.0153 kt | Western Africa |
| 1990s | 0.0043 kt | 0.0324 kt | 0.0281 kt | Western Africa |
| 2000s | 0.0114 kt | 0.0434 kt | 0.032 kt | Western Africa |
| 2010s | 0.0113 kt | 0.08 kt | 0.0688 kt | Western Africa |
| 2020s | 0.0096 kt | 0.1505 kt | 0.1409 kt | Western Africa |
| 2030s | 0.0213 kt | 0.0749 kt | 0.0536 kt | Western Africa |
| 2050s | 0.028 kt | 0.0993 kt | 0.0713 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Western Africa?
- Western Africa, at 0.0993 kt against 0.028 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Western Africa?
- 0.0713 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Africa rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).