Western Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Western Africa
- Zimbabwe
How they compare
Western Africa currently reports 0.0993 kt against 0.0206 kt in Zimbabwe, a difference of 0.0787 kt.
That makes Western Africa's figure about 4.8 times Zimbabwe's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0 kt | 0.0095 kt | Western Africa |
| 1970s | 0.0111 kt | 0.0018 kt | 0.0093 kt | Western Africa |
| 1980s | 0.0172 kt | 0.005 kt | 0.0122 kt | Western Africa |
| 1990s | 0.0324 kt | 0.0054 kt | 0.027 kt | Western Africa |
| 2000s | 0.0434 kt | 0.0054 kt | 0.038 kt | Western Africa |
| 2010s | 0.08 kt | 0.0035 kt | 0.0766 kt | Western Africa |
| 2020s | 0.1505 kt | 0.0037 kt | 0.1469 kt | Western Africa |
| 2030s | 0.0749 kt | 0.0109 kt | 0.064 kt | Western Africa |
| 2050s | 0.0993 kt | 0.0206 kt | 0.0787 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Western Africa or Zimbabwe?
- Western Africa, at 0.0993 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Western Africa and Zimbabwe?
- 0.0787 kt, with Western Africa ahead.
- How many years of comparable data are there for Western Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Western Africa and Zimbabwe rank globally for soya beans — crop residues?
- Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).