Canada vs Middle Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Middle Africa
How they compare
Canada currently reports 0.1759 kt against 0.0092 kt in Middle Africa, a difference of 0.1667 kt.
That makes Canada's figure about 19.1 times Middle Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0002 kt | 0.0105 kt | Canada |
| 1970s | 0.0202 kt | 0.0003 kt | 0.0199 kt | Canada |
| 1980s | 0.0457 kt | 0.0008 kt | 0.0449 kt | Canada |
| 1990s | 0.0982 kt | 0.0018 kt | 0.0965 kt | Canada |
| 2000s | 0.1348 kt | 0.003 kt | 0.1317 kt | Canada |
| 2010s | 0.2716 kt | 0.0064 kt | 0.2652 kt | Canada |
| 2020s | 0.2893 kt | 0.0117 kt | 0.2776 kt | Canada |
| 2030s | 0.1677 kt | 0.0056 kt | 0.1621 kt | Canada |
| 2050s | 0.1759 kt | 0.0092 kt | 0.1667 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Middle Africa?
- Canada, at 0.1759 kt against 0.0092 kt in Middle Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and Middle Africa?
- 0.1667 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Middle Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and Middle Africa ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).