Soya beans — Crop residues in Middle Africa

Middle Africa: Soya beans — Crop residues was 0.0092 kt in 2050. ◆ Volatile

Latest (2050)
0.0092 kt
Rank
7th
of 17 groups
All-time high
0.0124 kt
in 2023
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Middle Africa, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Middle Africa stood at 0.0092 kt.

Over the whole period, soya beans — crop residues in Middle Africa peaked at 0.0124 kt in 2023 and was at its lowest, 0.0001 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Middle Africa, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0002 kt +100.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0001 kt -50.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0002 kt +100.0%
1973 0.0001 kt -50.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0006 kt +500.0%
1978 0.0006 kt +0.0%
1979 0.0006 kt +0.0%
1980 0.0007 kt +16.7%
1981 0.0007 kt +0.0%
1982 0.0008 kt +14.3%
1983 0.0004 kt -50.0%
1984 0.0005 kt +25.0%
1985 0.0005 kt +0.0%
1986 0.0009 kt +80.0%
1987 0.001 kt +11.1%
1988 0.0012 kt +20.0%
1989 0.0013 kt +8.3%
1990 0.0015 kt +15.4%
1991 0.0015 kt +0.0%
1992 0.0016 kt +6.7%
1993 0.0018 kt +12.5%
1994 0.0019 kt +5.6%
1995 0.0021 kt +10.5%
1996 0.002 kt -4.8%
1997 0.0017 kt -15.0%
1998 0.0017 kt +0.0%
1999 0.0019 kt +11.8%
2000 0.0022 kt +15.8%
2001 0.0024 kt +9.1%
2002 0.0027 kt +12.5%
2003 0.0028 kt +3.7%
2004 0.0029 kt +3.6%
2005 0.003 kt +3.4%
2006 0.0032 kt +6.7%
2007 0.0033 kt +3.1%
2008 0.0039 kt +18.2%
2009 0.004 kt +2.6%
2010 0.0042 kt +5.0%
2011 0.0044 kt +4.8%
2012 0.005 kt +13.6%
2013 0.0049 kt -2.0%
2014 0.005 kt +2.0%
2015 0.0056 kt +12.0%
2016 0.0068 kt +21.4%
2017 0.0089 kt +30.9%
2018 0.0091 kt +2.2%
2019 0.0097 kt +6.6%
2020 0.0111 kt +14.4%
2021 0.0119 kt +7.2%
2022 0.0113 kt -5.0%
2023 0.0124 kt +9.7%
2030 0.0056 kt -54.8%
2050 0.0092 kt +64.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0002 kt 9
1970s 0.0003 kt 0.0001 kt 0.0006 kt 10
1980s 0.0008 kt 0.0004 kt 0.0013 kt 10
1990s 0.0018 kt 0.0015 kt 0.0021 kt 10
2000s 0.003 kt 0.0022 kt 0.004 kt 10
2010s 0.0064 kt 0.0042 kt 0.0097 kt 10
2020s 0.0117 kt 0.0111 kt 0.0124 kt 4
2030s 0.0056 kt 0.0056 kt 0.0056 kt 1
2050s 0.0092 kt 0.0092 kt 0.0092 kt 1

Countries ranked near Middle Africa

  1. 4 India 1.13 kt compare
  2. 4 Viet Nam 0.0564 kt compare
  3. 5 China 1.03 kt compare
  4. 5 China, mainland 1.03 kt compare
  5. 5 Iran (Islamic Republic of) 0.0387 kt compare
  6. 6 Democratic People's Republic of Korea 0.0345 kt compare
  7. 7 Paraguay 0.4297 kt compare
  8. 8 Canada 0.1759 kt compare
  9. 8 Türkiye 0.008 kt compare
  10. 9 Nigeria 0.0937 kt compare
  11. 9 Venezuela (Bolivarian Republic of) 0.0065 kt compare
  12. 10 Democratic Republic of the Congo 0.0058 kt compare
  13. 10 Indonesia 0.0806 kt compare

See the full ranking of 146 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soya beans — crop residues in Middle Africa?
Soya beans — crop residues in Middle Africa was 0.0092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Middle Africa?
The highest recorded value was 0.0124 kt in 2023.
What is the lowest soya beans — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0001 kt in 1961.
How does Middle Africa rank for soya beans — crop residues?
Middle Africa ranks 7th out of 17 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).