Eastern Asia vs Indonesia: Soya beans — Crop residues

Eastern Asia
1.08 kt
in 2050
Indonesia
0.0806 kt
in 2050
Eastern Asia rank
10th
Indonesia rank
10th

Soya beans — Crop residues over time

  • Eastern Asia
  • Indonesia
00.250.50.751196120052050

How they compare

Eastern Asia currently reports 1.08 kt against 0.0806 kt in Indonesia, a difference of 0.9994 kt.

That makes Eastern Asia's figure about 13.4 times Indonesia's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Indonesia ranks 10th of 31 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia Indonesia Difference Ahead
1960s 0.6584 kt 0.0371 kt 0.6212 kt Eastern Asia
1970s 0.5893 kt 0.047 kt 0.5423 kt Eastern Asia
1980s 0.6981 kt 0.0665 kt 0.6316 kt Eastern Asia
1990s 0.7915 kt 0.1032 kt 0.6883 kt Eastern Asia
2000s 0.9055 kt 0.0495 kt 0.8559 kt Eastern Asia
2010s 0.7908 kt 0.0481 kt 0.7427 kt Eastern Asia
2020s 1.02 kt 0.0162 kt 1 kt Eastern Asia
2030s 0.9676 kt 0.061 kt 0.9066 kt Eastern Asia
2050s 1.08 kt 0.0806 kt 0.9977 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or Indonesia?
Eastern Asia, at 1.08 kt against 0.0806 kt in Indonesia as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and Indonesia?
0.9994 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Indonesia?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and Indonesia rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and Indonesia ranks 10th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Indonesia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/indonesia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).