Soya beans — Crop residues in Eastern Asia

Eastern Asia: Soya beans — Crop residues was 1.08 kt in 2050. ▲ Rising

Latest (2050)
1.08 kt
Rank
10th
of 31 groups
All-time high
1.08 kt
in 2022
All-time low
0.5344 kt
in 1976
Years of data
65
1961–2050

Soya beans — Crop residues in Eastern Asia, 1961–2050

00.250.50.751196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 1.08 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Eastern Asia peaked at 1.08 kt in 2022 and was at its lowest, 0.5344 kt, in 1976.

Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Eastern Asia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.6698 kt
1962 0.6575 kt -1.8%
1963 0.6736 kt +2.4%
1964 0.7164 kt +6.4%
1965 0.6051 kt -15.5%
1966 0.657 kt +8.6%
1967 0.6625 kt +0.8%
1968 0.65 kt -1.9%
1969 0.6333 kt -2.6%
1970 0.6515 kt +2.9%
1971 0.6397 kt -1.8%
1972 0.5644 kt -11.8%
1973 0.6168 kt +9.3%
1974 0.5871 kt -4.8%
1975 0.568 kt -3.3%
1976 0.5344 kt -5.9%
1977 0.5607 kt +4.9%
1978 0.5862 kt +4.5%
1979 0.5841 kt -0.4%
1980 0.5958 kt +2.0%
1981 0.6747 kt +13.2%
1982 0.6815 kt +1.0%
1983 0.6683 kt -1.9%
1984 0.6584 kt -1.5%
1985 0.6989 kt +6.2%
1986 0.7565 kt +8.2%
1987 0.7843 kt +3.7%
1988 0.7545 kt -3.8%
1989 0.7076 kt -6.2%
1990 0.7098 kt +0.3%
1991 0.6438 kt -9.3%
1992 0.6641 kt +3.2%
1993 0.9076 kt +36.7%
1994 0.9185 kt +1.2%
1995 0.7955 kt -13.4%
1996 0.7611 kt -4.3%
1997 0.8422 kt +10.7%
1998 0.8615 kt +2.3%
1999 0.8108 kt -5.9%
2000 0.9054 kt +11.7%
2001 0.9144 kt +1.0%
2002 0.9163 kt +0.2%
2003 0.9057 kt -1.2%
2004 0.9771 kt +7.9%
2005 0.9483 kt -2.9%
2006 0.8968 kt -5.4%
2007 0.7993 kt -10.9%
2008 0.9035 kt +13.0%
2009 0.8879 kt -1.7%
2010 0.8613 kt -3.0%
2011 0.8175 kt -5.1%
2012 0.7425 kt -9.2%
2013 0.6938 kt -6.6%
2014 0.7009 kt +1.0%
2015 0.6763 kt -3.5%
2016 0.7233 kt +6.9%
2017 0.8459 kt +17.0%
2018 0.8684 kt +2.7%
2019 0.9778 kt +12.6%
2020 1.05 kt +7.0%
2021 0.8876 kt -15.2%
2022 1.08 kt +22.1%
2023 1.05 kt -3.1%
2030 0.9676 kt -7.8%
2050 1.08 kt +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6584 kt 0.6051 kt 0.7164 kt 9
1970s 0.5893 kt 0.5344 kt 0.6515 kt 10
1980s 0.6981 kt 0.5958 kt 0.7843 kt 10
1990s 0.7915 kt 0.6438 kt 0.9185 kt 10
2000s 0.9055 kt 0.7993 kt 0.9771 kt 10
2010s 0.7908 kt 0.6763 kt 0.9778 kt 10
2020s 1.02 kt 0.8876 kt 1.08 kt 4
2030s 0.9676 kt 0.9676 kt 0.9676 kt 1
2050s 1.08 kt 1.08 kt 1.08 kt 1

Countries ranked near Eastern Asia

  1. 7 Paraguay 0.4297 kt compare
  2. 8 Canada 0.1759 kt compare
  3. 8 Türkiye 0.008 kt compare
  4. 9 Nigeria 0.0937 kt compare
  5. 9 Venezuela (Bolivarian Republic of) 0.0065 kt compare
  6. 10 Democratic Republic of the Congo 0.0058 kt compare
  7. 10 Indonesia 0.0806 kt compare
  8. 11 Republic of Moldova 0.0048 kt compare
  9. 11 South Africa 0.0805 kt compare
  10. 12 Lao People's Democratic Republic 0.0014 kt compare
  11. 12 Uruguay 0.0801 kt compare
  12. 13 United Republic of Tanzania 0.001 kt compare
  13. 13 USSR 0.0588 kt compare

See the full ranking of 146 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is soya beans — crop residues in Eastern Asia?
Soya beans — crop residues in Eastern Asia was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Eastern Asia?
The highest recorded value was 1.08 kt in 2022.
What is the lowest soya beans — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.5344 kt in 1976.
How does Eastern Asia rank for soya beans — crop residues?
Eastern Asia ranks 10th out of 31 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).