Eastern Asia vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Asia
- Türkiye
How they compare
Eastern Asia currently reports 1.08 kt against 0.008 kt in Türkiye, a difference of 1.07 kt.
That makes Eastern Asia's figure about 134.8 times Türkiye's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 10th and Türkiye ranks 8th of 31 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6584 kt | 0.0004 kt | 0.6579 kt | Eastern Asia |
| 1970s | 0.5893 kt | 0.0005 kt | 0.5888 kt | Eastern Asia |
| 1980s | 0.6981 kt | 0.0053 kt | 0.6927 kt | Eastern Asia |
| 1990s | 0.7915 kt | 0.0039 kt | 0.7876 kt | Eastern Asia |
| 2000s | 0.9055 kt | 0.0021 kt | 0.9034 kt | Eastern Asia |
| 2010s | 0.7908 kt | 0.0057 kt | 0.7851 kt | Eastern Asia |
| 2020s | 1.02 kt | 0.0064 kt | 1.01 kt | Eastern Asia |
| 2030s | 0.9676 kt | 0.005 kt | 0.9626 kt | Eastern Asia |
| 2050s | 1.08 kt | 0.008 kt | 1.07 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Asia or Türkiye?
- Eastern Asia, at 1.08 kt against 0.008 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Eastern Asia and Türkiye?
- 1.07 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Türkiye rank globally for soya beans — crop residues?
- Eastern Asia ranks 10th and Türkiye ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).