Eastern Asia vs Uruguay: Soya beans — Crop residues

Eastern Asia
1.08 kt
in 2050
Uruguay
0.0801 kt
in 2050
Eastern Asia rank
10th
Uruguay rank
12th

Soya beans — Crop residues over time

  • Eastern Asia
  • Uruguay
00.250.50.751196120052050

How they compare

Eastern Asia currently reports 1.08 kt against 0.0801 kt in Uruguay, a difference of 0.9999 kt.

That makes Eastern Asia's figure about 13.5 times Uruguay's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Uruguay ranks 12th of 31 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia Uruguay Difference Ahead
1960s 0.6584 kt 0.0001 kt 0.6583 kt Eastern Asia
1970s 0.5893 kt 0.0009 kt 0.5883 kt Eastern Asia
1980s 0.6981 kt 0.0024 kt 0.6957 kt Eastern Asia
1990s 0.7915 kt 0.001 kt 0.7905 kt Eastern Asia
2000s 0.9055 kt 0.0237 kt 0.8818 kt Eastern Asia
2010s 0.7908 kt 0.1182 kt 0.6726 kt Eastern Asia
2020s 1.02 kt 0.0946 kt 0.9223 kt Eastern Asia
2030s 0.9676 kt 0.0759 kt 0.8917 kt Eastern Asia
2050s 1.08 kt 0.0801 kt 0.9982 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or Uruguay?
Eastern Asia, at 1.08 kt against 0.0801 kt in Uruguay as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and Uruguay?
0.9999 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and Uruguay rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and Uruguay ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Uruguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/uruguay/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).