Eastern Asia vs Paraguay: Soya beans — Crop residues

Eastern Asia
1.08 kt
in 2050
Paraguay
0.4297 kt
in 2050
Eastern Asia rank
10th
Paraguay rank
7th

Soya beans — Crop residues over time

  • Eastern Asia
  • Paraguay
00.250.50.751196120052050

How they compare

Eastern Asia currently reports 1.08 kt against 0.4297 kt in Paraguay, a difference of 0.6503 kt.

That makes Eastern Asia's figure about 2.5 times Paraguay's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Paraguay ranks 7th of 31 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia Paraguay Difference Ahead
1960s 0.6584 kt 0.0009 kt 0.6575 kt Eastern Asia
1970s 0.5893 kt 0.0135 kt 0.5758 kt Eastern Asia
1980s 0.6981 kt 0.057 kt 0.6411 kt Eastern Asia
1990s 0.7915 kt 0.0979 kt 0.6936 kt Eastern Asia
2000s 0.9055 kt 0.2066 kt 0.6988 kt Eastern Asia
2010s 0.7908 kt 0.4031 kt 0.3877 kt Eastern Asia
2020s 1.02 kt 0.4346 kt 0.5824 kt Eastern Asia
2030s 0.9676 kt 0.3758 kt 0.5918 kt Eastern Asia
2050s 1.08 kt 0.4297 kt 0.6486 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or Paraguay?
Eastern Asia, at 1.08 kt against 0.4297 kt in Paraguay as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and Paraguay?
0.6503 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Paraguay?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and Paraguay rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and Paraguay ranks 7th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Paraguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/paraguay/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).